Happy 2nd Work Anniversary, Robin!

It’s time to celebrate a fantastic milestone – two years of your hard work, dedication, and invaluable contributions to our team. Congratulations on reaching this significant achievement, Robin!Over the past two years, you’ve shown us what it truly means to be a dedicated team member. You’ve taken on every challenge with a smile, and your positive attitude has been infectious. You’ve been the go-to person for solving problems, handling tasks, and keeping everything in order.

How long have you worked at Supreme Crab?

Two Years as of November 1^st.

What experience did you bring to your role?

I have many years’ experience as an administrative coordinator, executive assistant, paralegal, office manager and accounting assistant. As my husband’s career took us all over the country, I had the opportunity to work in many fields.

What do you like best about working for Supreme Crab and Seafood?

The people are wonderful!

What is your favorite Supreme Crab and Seafood product?

My favorite product is the Yellowfin Tuna.

How do you like it prepared?

Raw! Poke bowls and sushi rolls are my favorite dishes.

What do you like to do when you aren’t working?

Read, now that my children are grown and out of the house and I have the time.

Lump meat from the red swimming crab, scientifically known as Portunus Haanii, is a highly prized ingredient in the culinary world, celebrated for its delicate flavor, tender texture, and versatility in various dishes. This delectable seafood has found its way onto gourmet menus and home kitchens, offering a multitude of gastronomic possibilities while providing excellent value.

1. Premium Seafood Flavor:

Lump meat from the red swimming crab is renowned for its sweet and briny flavor profile that harmonizes beautifully with a wide range of ingredients, from delicate herbs and spices to zesty citrus flavors. This exquisite flavor makes it a sought-after ingredient in dishes where the purity of seafood taste is paramount.

2. Culinary Versatility:

One of the key attributes of lump crab meat is its culinary versatility. It can be used in a wide range of dishes, from classic crab cakes and crab bisque to pasta dishes, salads, and sushi rolls. Its tender texture and subtle flavor allow it to complement various ingredients and cuisines, making it a favorite among chefs and food enthusiasts.

3. Health Benefits:

Lump crab meat is not only a treat for the taste buds but also a nutritious addition to your diet. It is an excellent source of lean protein, essential vitamins, and minerals, including vitamin B12, zinc, and selenium. Furthermore, crab meat is low in fat and calories, making it a healthy choice for those looking to maintain a balanced diet.

In conclusion, the lump meat from the red swimming crab (Portunus Haanii) is a culinary gem that combines exceptional flavor, versatility, and health benefits. Its widespread availability has made it a favorite ingredient for both professional chefs and home cooks. Whether you savor it in traditional recipes or innovative culinary creations, this premium crab meat never fails to deliver a memorable dining experience.

Chilled Crab Dip

Ingredients:

4 oz of softened Cream Cheese

3 tbsp of Sour Cream

1 tsp of Lemon Juice

1/4 tsp of Old Bay Seasoning (adjust to taste)

8 oz of Signature Catch Red Lump Crab Meat (ensure it’s well drained)

2 tbsp of Chives (finely chopped)

Instructions:

In a blender or food processor, combine the softened cream cheese, sour cream, lemon juice, and Old Bay seasoning. Blend until the mixture is smooth and well incorporated.

Gently fold in the red lump crab meat and chopped chives using a spatula. Be careful not to overmix; you want to maintain some delightful lumps of crab throughout the dip for a delightful texture.

Transfer the crab dip to a serving bowl, cover it with plastic wrap to keep it fresh, and refrigerate until you’re ready to serve.

This chilled crab dip is a savory sensation, perfect for spreading on crackers, dipping with vegetables, or pairing with your favorite dippers. Enjoy the creamy goodness and the rich flavor of lump crab in every bite!

Utilizing the natural bounty of crab, Signature Catch’s frozen combo meat simplifies your culinary preparations by providing all the essential ingredients in one package. Each pack is quick-frozen and consists of three distinct layers: succulent leg meat, substantial lumps, and finely shredded meat in the middle. This unique combination offers a harmonious blend of flavors and textures to elevate your dishes to perfection.

Supreme Crab and Seafood boasts an extensive selection of frozen combo meats. We offer Deep Sea, King Crab, Opilio Snow Crab, Beni-zuwai Crab, and Rock Crab options. Our commitment to quality ensures that all our crab meat is natural, wild-caught, and meticulously hand-processed, preserving its rich flavor without unnecessary dilution or fragmentation.

Our Deep Sea Crab hails from the depths off the Chilean coast, known as the Red Sea Crab. Its meat is prized for its flaky white flesh and delicate, sweet flavor. This versatile crab can be prepared through various cooking methods, such as boiling, steaming, or grilling.

The Golden King Crab, scientifically named Lithodes aequispinus, is highly sought after for its sweet, tender, and succulent meat, reminiscent of lobster with its buttery texture. It lends itself well to a wide range of dishes, including crab salads, soups, bisques, and other seafood delicacies.

Rock crabs, found in diverse coastal regions, are expertly harvested for Signature Catch. Our rock crab meat originates in Chile and is suitable for a multitude of culinary creations, from delectable crab cakes and refreshing crab salads to hearty crab bisques and flavorful pasta dishes.

Signature Catch’s Beni-zuwai Crab is sourced from the cold waters of Korea, hand-picked in Indonesia, and offers a taste and texture remarkably similar to other members of the Chionoecetes genus. This crab meat enhances a variety of dishes, ranging from sushi to pasta and crab cakes.

Our Opilio Crab Combo showcases all-natural MSC Certified snow crab meat harvested in the pristine waters of Alaska. Renowned for its delicate, sweet flavor and tender texture, snow crab meat exhibits a subtle briny and oceanic taste that appeals to many palates. While it’s a favorite in sushi rolls and various seafood pasta dishes, snow crab meat also serves as an excellent choice for crafting soups, chowders, and creamy crab dips.

With our diverse array of crab options, you’ll undoubtedly find the perfect combo meat for your culinary endeavors. Contact your product specialist today for pricing details and elevate your dishes with Signature Catch’s premium crab offerings.

Highly versatile for large-scale recipes and industrial applications, our frozen special-grade Blue Swimming Crab is renowned for its exquisite crab flavor profile, coupled with a sizing that ensures an even distribution within various culinary creations and to fit in delicate applications. Here are some of the myriad culinary applications and uses that this exceptional Blue Swimming Crab frozen special offers:

Crab Dip – Cold and Hot: Whether you’re crafting a creamy, hot crab dip for a party or a chilled, zesty crab dip for a summer gathering, this crab meat’s consistent sizing ensures that the rich crab flavor shines through in every delectable bite.

Crab Salad: For those seeking a refreshing seafood salad bursting with the essence of the ocean, our frozen special-grade crab meat adds succulent crab to elevate the taste and texture of your salad.

Crab Rangoon & Wontons: Elevate your appetizer game with delectable Crab Rangoon and savory wontons. The sizing of our crab meat ensures a harmonious blend of flavors within these delightful morsels.

Crab Spread: Create sumptuous crab spreads that are perfect for crackers, crostinis, or as a luxurious sandwich filling. The consistency of our crab meat allows for a smooth and flavorful spread.

Stuffings and Fillings: Whether you’re stuffing mushrooms, fish fillets, or various meats, our crab meat’s even distribution guarantees that each bite is a burst of crabby goodness, enhancing the overall dish.

Sushi: Sushi enthusiasts will appreciate the premium quality of our crab meat as it adds a touch of sophistication to sushi rolls and sashimi platters. Its consistent sizing ensures a uniform appearance and taste.

Crab Sauces: Elevate your seafood sauces with the richness and depth of crab flavor. Our special-grade crab meat seamlessly integrates into sauces, enhancing their taste and texture.

Crab Ravioli: Craft gourmet crab ravioli that will delight even the most discerning palates. The precisely sized crab meat filling ensures that each ravioli is a delectable masterpiece.

In summary, our frozen special-grade Blue Swimming Crab is not only a delicious product but also a versatile ingredient that caters to a wide spectrum of cooking needs, from hearty and robust dishes to delicate and refined creations. Its ability to maintain its quality and flavor consistency makes it a preferred choice for culinary professionals and home chefs alike. Elevate your recipes with the unparalleled richness of crab flavor that our special-grade crab meat offers.

When it comes to the world of seafood, one delicacy stands out for its exceptional taste, versatility, and ability to elevate any dining experience: Marazzure® whole cleaned crab. In both retail and foodservice sectors, the significance of offering whole cleaned crab cannot be overstated. It’s not just another item on the menu or the display shelf; it’s a culinary gem that adds flavor to every meal. Let’s explore why whole cleaned crab is a must-have for businesses in these industries.

1. Culinary Excellence:

Marazzure® Whole cleaned crab is synonymous with culinary excellence. Its sweet, succulent meat and delicate texture have a unique ability to turn an ordinary dish into an extraordinary one. In the foodservice industry, serving whole cleaned crab is a statement of commitment to quality and an invitation for customers to savor the best.

2. Versatility Unleashed:

One of the greatest assets of whole cleaned crab is its versatility. From crab boils to soups, it can be incorporated into a vast array of dishes. This versatility allows chefs and culinary experts to get creative in the kitchen, offering diverse options for customers with varying tastes and preferences.

3. Customer Satisfaction:

Retailers and foodservice establishments understand that satisfied customers are the backbone of their success. Whole cleaned crab has the power to delight and satisfy even the most discerning palates, leaving customers craving for more. A satisfied customer is not just a one-time sale; it’s a loyal patron who will return time and time again.

4. Elevating the Menu:

In the competitive world of foodservice, having a standout menu is crucial. Whole cleaned crab is not only a showstopper but also a menu enhancer. Its presence elevates the entire dining experience, making your establishment a destination for those seeking culinary excellence.

5. Health Benefits:

Whole cleaned crab is not just about flavor; it’s a healthy choice too. It’s a low-calorie, high-protein option that provides essential nutrients like vitamin B12, selenium, and zinc. Offering health-conscious choices on your menu is a surefire way to appeal to a broader customer base.

6. Sustainability Matters:

Responsible sourcing of seafood is a growing concern among consumers. By offering whole cleaned crab from sustainable fisheries, you not only contribute to the protection of marine ecosystems but also align your business with ethical practices that resonate with today’s conscientious consumers.

In conclusion, Marazzure® whole cleaned crab is not just an ingredient; it’s an experience. Its culinary magic can transform your retail offerings or foodservice menu, setting you apart in a competitive market. By prioritizing quality, versatility, and sustainability, you’re not just serving food; you’re offering an unforgettable dining journey. Embrace the elegance and flavor of whole cleaned crab, and watch your business thrive as customers flock to savor the unparalleled delight it brings to their plates. It’s not just a dish; it’s a testament to your commitment to excellence.

Supreme Crab & Seafood holds a steadfast belief in the imperative of safeguarding our oceans for generations to come. Our dedication to sustainable practices is exemplified by our active engagement in fishery improvement initiatives. This commitment forms the bedrock of our values, as we strive to ensure the longevity of marine ecosystems and the vitality of seafood resources.

One of our significant endeavors involves our pivotal role as proactive members of the National Fisheries Institute’s esteemed Crab Council. Our participation extends to our position on the NFI’s Board of Directors, signifying our deep-rooted involvement in shaping the direction of sustainable seafood practices. Underpinning this commitment is our financial contribution of $0.03 per pound of imported crab, which directly feeds into a comprehensive fishery improvement program in Indonesia.

Since 2009, the Crab Council has become synonymous with industry-led stewardship. This pivotal role has enabled us to exert a positive influence on crab management, underpinned by substantial funding for fisheries enhancement projects and leading position in the market. The NFI Crab Council’s reach extends across six Asian nations, where we actively sponsor a multitude of sustainability projects designed to conserve the crab population. By championing the preservation of crabs as both a delectable culinary delight and a vital economic resource, we also champion the livelihoods of countless individuals who depend on the seafood industry for their well-being.

Recognizing the critical role of funding in enacting meaningful change, we have garnered widespread support from major funds, foundations, and esteemed financial institutions.  The NFI Crab Council’s groundbreaking model of self-imposing a tax on imported crab has set a new standard for private-sector-driven sustainability efforts. This innovative approach is underpinned by the belief that market demand serves as a potent catalyst for transforming catch practices at the national level, consequently contributing to the establishment of sustainable stock levels.

Central to our mission is the pursuit of initiatives that result in larger, healthier crabs and bountiful harvests. By doing so, we remain steadfast in our commitment to ensuring that U.S. consumers can access crab that is not only affordable but also sourced responsibly, thereby promoting a virtuous cycle of sustainable consumption.

Our all-encompassing strategy encapsulates our unwavering dedication to nurturing the future of crab. This noble endeavor extends beyond its role as a culinary delight; it underscores the pivotal position of crabs as an economic asset that sustains numerous livelihoods both domestically and internationally. Through our resolute actions, Supreme Crab & Seafood champions a future in which crab remains a symbol of sustainable abundance and shared prosperity.