Employee Spotlight – Miguel Barker

How long have you worked at Supreme Crab?

2 years

What experience did you bring to your role?

20 years in the food and beverage industry working in both front and back of the house roles.

What do you like best about working for Supreme Crab and Seafood?

We have a close-knit team with a wealth of industry knowledge. I am constantly learning from my co-workers’ many years of experience.

What is your favorite Supreme Crab and Seafood product? How do you like it prepared?

As someone that grew up in Maryland and spent every summer on the Maryland and Delaware eastern shores I love Maryland-style crab cakes with little to no filler and lots of Bay Seasoning made with our Signature Catch Pasteurized Blue Swimming Jumbo Lump Meat.

What do you like to do when you aren’t working?

I love spending time with my family and traveling. I love to cook!

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