INGREDIENTS:

➧ 1 cup Signature Catch® Snow Crab meat

➧ 4 eggs

➧ 3 tablespoons sour cream

➧ ½ cup shredded mozzarella

➧ 2 tablespoons butter, divided

➧ 1 teaspoon hot sauce (Tabasco)

➧ 1 tablespoon green onion, chopped

➧ 8 large basil leaves, torn

➧ 1 avocado, cubed

➧ ½ teaspoon Chipotle chili powder

➧ ¼ teaspoon salt and pepper, or to taste

INSTRUCTIONS:

Heat a skillet over low-medium heat. While it’s warming, in a medium mixing bowl, combine eggs, sour cream, hot sauce, chili powder, salt, pepper, and chopped green onion. Whisk until well mixed.

Add 1 tablespoon of butter to the pan. Pour half of the egg mixture into the pan, tilting to ensure even coverage. Push the cooked portions towards the center while allowing the uncooked portions to run to the edges.

When the top surface of the egg is thickened with no visible liquid remaining and the egg easily releases from the pan, sprinkle half of the crab meat, mozzarella, avocado, and torn basil over one half of the omelette.

Fold the omelette once and wait for the filling to warm. Remove the omelette from the pan and garnish with additional avocado and torn basil leaves.

Enjoy your flavorful and hearty omelette! Repeat the process for the second omelette using the remaining ingredients.

Adapted from: BEST Crab Omelette @ https://theperfecttide.com/