Welcome To Supreme CRAB
Supreme Products. Supreme Partners. Supreme Value. Since 2009, Supreme Crab & Seafood has grown to become one of the food industry’s leading resources for Indonesian Blue Swimming Crab and Red Swimming Crab and Fish, along with other species.
Whether you’re a manufacturer, broadliner, retailer or restaurant chain, our business is helping you delight your customers with delicious, healthy seafood at a great value.
Contact us and tell us what we can do for you and let us show you the Supreme difference.
OUR PRODUCTS
Introducing Signature Catch. Our Flagship Brand of Blue Swimming Crab Meat.As one the largest importers of Indonesian Blue Swimming Crab, we pride ourselves on delivering premium crabmeat with the closest possible taste to freshly caught whole crab. Our Signature Catch line delivers hand-picked, live steamed crabmeat with a smooth texture and fresh taste, and virtually shell-free.
OUR PRODUCTS
Red Swimming Crab. Great Taste. Excellent Value- Imported from China and Vietnam, the largest Red Swimming Crab-producing nation
- Whiter in color than Blue Swimming Crab
- Available nearly year-round and an excellent value
OUR PRODUCTS
Delicious, High-Quality Fresh-Frozen Tuna- Hand-line caught in Indonesian waters
- Machine cut
- Air-blast frozen to ensure freshness
OUR PRODUCTS
Frozen & Pasteurized Snow Crab- All Natural Frozen Snow Crab
- Wild-Caught
- Hand Picked
- Opilio, Angulatus, and Japonicus Available
THE INDONESIAN BLUE SWIMMING CRAB STORY
Sustainablity Practices
- Supreme Crab & Seafood is proud to be a member of the NFI (National Fisheries Institute) Crab Council, the only industry-led sustainability coalition for the swimming crab industry
- The company is committed to sound ecologic and economic principles and contributes $.03 of every pound of swimming crab it imports to Fishery Improvement Programs (FIPs)
- You and your customers can rest assured that Supreme Crab & Seafood products are sourced and processed with an eye towards maintaining the viability of Indonesia's wonderful marine environments and populations
Quality Assurance Process
- Supreme's managers directly oversee live steaming operations at coastal miniplants and throughout all production facilities
- Over 50 quality assurance professionals ensure adherence to the company's high standards throughout all production facilities
- The company is BRC (British Retail Consortium) audited and is totally committed to industry leading quality assurance practices that deliver consistency that you can count on
Preparation & Packing Process
- Live steamed at ocean-side mini-processing stations for maximum flavor and texture
- Hand picked under black light to deliver crabmeat that is virtually cartilage-free and free of hard shells
- Less than 3 hours between the plant and cooking stations
Where Our Crabs Come From
- Supreme Crab & Seafood imports Blue Swimming crabmeat from Indonesia, a country in Southeast Asia made up of thousands of islands
- Crabs are sourced from local fisherman who operate small, single-engine boats and who deliver fresh catches daily
- The Indonesian team co-invests in local fishing fleets and shore-side mini plants and is also the largest owner of crab processing plants in Indonesia
- Supreme Crab & Seafood's vertical integration and traceability programs ensure transparency and efficiency in the sourcing process. This means great crabmeat products for you at outstanding values
QUALITY AND SUSTAINABILITY
NEWS
April 10th , 2023
90-Day Tariff Pause Brings Uncertainty and Opportunity to U.S. Crab Meat Market
On April 9, 2025, President Donald Trump announced a 90-day pause on tariffs for most
March 5th , 2023
Escalating U.S.-China Tariffs Threaten Red Swimming Crab Imports: Industry Braces for Impact
This week, escalating trade tensions between the United States and China have led to
February 20th , 2023
How Trump's FDA Cuts and Jim Jones' Resignation Threaten the Seafood Industry
The recent decision by President Donald Trump to significantly reduce the Food and Dr
December 31st , 2023
FDA Highlights Seafood as Key to a Healthy Lifestyle
The FDA and the Dietary Guidelines for Americans advise eating 8 to 12 ounces of seaf
December 11th , 2023
Supreme Crab & Seafood Expands Sales Team with Key Additions
Weston, FL, – Supreme Crab & Seafood has announced two exciting additions to it
November 4th , 2023
Looking Forward
Well, only 1 more month before the holidays and I am anxious to begin announcing some
September 27th , 2023
Potential East Coast and Gulf Port Strike: Impact and Implications for Global Supply Chains
Potential East Coast and Gulf Port Strike: Impact and Implications for Global Supply
September 3rd , 2023
Revolutionary Chitosan-Copper Coating Enhances Food Safety, Extends Shelf Life, and Advances Sustainable Technology
Researchers at the University of Maryland have engineered a groundbreaking porous mat
May 22nd , 2023
Protecting North Atlantic Right Whales: New Temporary Grid Closures in the Gulf of St. Lawrence
Ensuring the Safety of Endangered Whales
On Tuesday, Canada’s Department of Fi
May 13th , 2023
Crab Au Gratin
Ingredients:
• 1/2 cup (1 stick) unsalted butter
• 1 medium onion, finely c
May 8th , 2023
Embracing the Benefits of Pasteurized Deep Sea Crab
Deep Sea Crab meat, celebrated for its succulence and delicate flavor, adds vibrancy
April 24th , 2023
Crab with scallops and Ginger
Ingredients:
2 pounds of Marazzure® Whole Cleaned Crabs
3 tablespoons of gin
April 1st , 2023
Unveiling the Health Benefits of Flounder: A Nutrient-Packed Seafood Option
When it comes to seafood, flounder might not be the first fish that comes to mind. Ho
March 25th , 2023
Scarlet Snapper with a Cajun-infused seafood sauce
Ingredients:
4 fillets of Signature Catch® red snapper
½ cup Cajun seas
March 19th , 2023
Snow Crab Adapting to Ocean Acidification
As carbon emissions continue to acidify oceans, some marine
March 11th , 2023
Frozen Sashimi Quality Yellowfin Tuna
In the pursuit of exceptional seafood offerings that redefine taste, quality, and ver
March 5th , 2023
Crab Cake Bites with Remoulade Sauce
Ingredients:
For the Crab Cake Bites:
1/2 cup mayonnaise
1 egg
2 tabl
February 26th , 2023
The Health Marvel: Unveiling the Spectacular Benefits of Yellowfin Tuna
In the realm of nutritious seafood options, few contenders shine as brightly as the i
February 20th , 2023
Employee Spotlight - Philip Cheung
As milestones mark the passage of time, they also offer an opportunity for reflection
February 12th , 2023
Fresh Crab and Mango Salad with Zesty Lime Dressing
The Fresh Crab and Mango Salad with Zesty Lime Dressing is a wholesome and
February 5th , 2023
The Imperative to Increase Seafood Consumption in Younger Generations
Seafood represents a vital component of a healthy diet, offering an array of essentia
January 30th , 2023
Enhancing Culinary Offerings with Blue Swimming Crab Special in Commercial Foodservice
Blue Swimming Crab, revered for its exquisite taste and versatility, takes on a new f
January 22nd , 2023
Scarlet Snapper Oscar
Hollandaise Sauce Recipe
Ingredients:
3 egg yolks
1 tablespoon lemon juice (
January 17th , 2023
The Marine Stewardship Council (MSC): Champions of Sustainable Seas
In a world where the health of our oceans is a growing concern, organizations like th
January 10th , 2023
Unveiling the Delights of Blue and Red Swimming Crab Lump Meat
Crab meat, renowned for its delicate flavor and versatility, stands as a cherished in
January 2nd , 2023
SPICY CRAB ROLL STACK
• 8 oz. Signature Catch Red Lump Meat
• 1 tablespoon mayonnaise
• ½ ta
December 18th , 2023
The Feast of Seven Fishes: A Celebration of Tradition and Flavors
As the Christmas season approaches, many cultures around the world have unique tradit
December 4th , 2023
Snow Crab Toast
CRAB MIXTURE
► 8 oz. Signature Catch® Snow Crab Combo
► 2 Tbsp. chopped fe
November 28th , 2023
10 Million Yen Spent on a Single Snow Crab on the First Day of the Fishing Season
On November 6, a captivating event unfolded at the Hamasaka fishing port in
November 21st , 2023
Snow Crab Omelette
INGREDIENTS:
➧ 1 cup Signature Catch® Snow Crab meat
➧ 4 eggs
➧ 3 tab
November 16th , 2023
Employee Spotlight - Alfredo Kann
Today, we celebrate an outstanding milestone—seven incredible years of Alfredo's ex
November 13th , 2023
The Delightful Delicacy of Crimson Snapper as a Dish
The Delightful Delicacy of Crimson Snapper as a Dish
Crimson snapper, known scient
November 6th , 2023
Contrasting Blue Crab Populations: The Carolinas vs. the Mediterranean
Blue crabs, with their distinctive azure hue and succulent meat, are a seafood delica
November 1st , 2023
Robin Graff - Employee Spotlight
Happy 2nd Work Anniversary, Robin!
It's time to celebrate a fantastic milestone –
October 30th , 2023
Hand Rolled Snow Crab Sushi
2 tablespoons of mayonnaise
2 scallions, thinly sliced
1 pound of Signature
October 23rd , 2023
The Versatile Culinary Delight: Lump Meat from the Red Swimming Crab (Portunus Haanii)
Lump meat from the red swimming crab, scientifically known as Portunus Haanii, is a h
October 16th , 2023
Crab-tivating Conservation: How Crabs Hold the Key to Restoring Florida's Precious Reef Ecosystem
The Florida coral reef, a natural wonder and vital ecosystem, is in a state of alarmi
October 9th , 2023
Signature Catch Crab Meat Combos
Utilizing the natural bounty of crab, Signature Catch's frozen combo meat simplifies
October 2nd , 2023
2023 Global Tuna Fish Market Report: Anticipating Robust Growth in Yellowfin Tuna Demand Ahead
2023 Global Tuna Fish Market Report: Anticipating Robust Growth in Yellowfin Tu
September 25th , 2023
Lemon Cream Crab Linguine
1 lb linguine
1 cup heavy cream
1 garlic clove, peeled and left whole
September 18th , 2023
Blue Swimming crab – Frozen Special
Highly versatile for large-scale recipes and industrial applications, our frozen spec
September 12th , 2023
Marazzure® Cleaned Whole Crab Brings the Best to Your Plate!
When it comes to the world of seafood, one delicacy stands out for its exceptional ta
September 6th , 2023
Why do cats like tuna?
If you're in search of in-depth seafood industry updates or profound philosophical mu
August 28th , 2023
Crab Meat Empanada
Empanada Ingredients:
• 1 Tbsp. olive oil
• 1 lb. Signature Catch Lump crabmeat
August 21st , 2023
Supreme Crab and Seafood’s commitment to sustainability through the NFI Crab Council
Supreme Crab & Seafood holds a steadfast belief in the imperative of safeguarding
August 14th , 2023
Italy allocates €2.9 million to deal with Blue Crab overpopulation.
Blue crabs have proliferated in the Mediterranean Sea, posing a severe threat to the
August 7th , 2023
Fish of the Day - Flounder
Flounder is a type of flatfish that belongs to the family Pleuronectidae. It
August 7th , 2023
Fish of the Day - Sweetlips
Sweetlips are a type of fish that belongs to the family Haemulidae. These fish ar
August 7th , 2023
Fish of the Day - Emperor
The fish genus Lethrinus is commonly known as "Emperor Fish," "Breams," or "S
August 7th , 2023
Fish of the Day - Scarlet Snapper
Scarlet Snapper, is a type of saltwater fish that's found in the warm waters of t
August 7th , 2023
Fish of the Day - Pollock
Alaskan pollock is a popular and versatile fish that's widely used in the food in
August 4th , 2023
Evidence has been found that Neanderthals enjoyed roasted crab
The recent unearthing of charred crab shells within a cave near Lisbon provides c
July 31st , 2023
Product Spotlight – Soft-shell Crabs
Soft-shell crabs are highly regarded delicacies in many cuisines, particularly in the
July 24th , 2023
Industry News - Latest Data Shows Wild Seafood Has a Smaller Carbon Footprint Than Red Meat, Cheese, and Chicken
The global food system currently contributes a quarter of all greenhouse gas emission
July 19th , 2023
Indonesia is moving toward aquaculture to increase sustainability.
Indonesia is actively developing tuna farming as part of its efforts to bolster the a
July 17th , 2023
Crab Beignets and Cajun Remoulade
Cajun Remoulade
½ C. mayonnaise
½ Tbsp. Dijon mustard
1 tsp. horseradi
July 14th , 2023
Could Crab Shells Hold the Solution to Zinc Batteries
To reduce carbon emissions and achieve carbon neutrality, it's important to create su
July 11th , 2023
Crab meat Market Firm in July
According to the latest information from Urner Barry, the crab meat market has remain
July 10th , 2023
Product Spotlight: Frozen Snow Crab
Introducing Signature Catch Frozen Snow Crab Meat, the hassle-free way to enjoy S
July 5th , 2023
Canadian Snow Crab Season comes to a close and harvest facts are in
The Canadian Snow Crab Season has come to a close, and although the Gulf of St. Lawre
July 3rd , 2023
Study finds lower risk of cardiometabolic disease linked to seafood consumption
A recent study published in the European Journal of Nutrition has shown that regularl
June 27th , 2023
The World Meteorological Organization (WMO) anticipates an increased likelihood of El Niño
The World Meteorological Organization (WMO) anticipates an increased likelihood o
June 26th , 2023
Steamed Crab Dumplings
2 cups finely chopped cabbage
Kosher salt
16 ounces Signature Catch® Frozen Sp
June 12th , 2023
Snow crab prices increase after two weeks of harvest.
The snow crab harvest in Newfoundland and Labrador has entered its third week, with s
June 5th , 2023
Signature Catch Snow Crab Salad
1 lb. can Signature Catch Deep Sea Crab
½ c. mayonnaise
2 t. Lemon juice
2
May 30th , 2023
Snow Crab fishing to start after agreement reluctantly signed.
The snow crab fishing season in Newfoundland and Labrador was delayed due to unsucces
May 22nd , 2023
Crab Salad “Lobster” Roll
A scrumptious crab salad nested in a roll is deliciously reminiscent of a lobster rol
May 17th , 2023
Congratulations, Brett Harmell on Three Years with Supreme Crab & Seafood
Amidst the pandemic's peak, Brett Harmell joined Supreme Crab & Seafood three yea
May 11th , 2023
Billions of Snow Crab are Missing
For decades, the population of snow crabs in the Bering Sea off the western coast of
May 1st , 2023
Spicy Ahi Tuna Poke Bowl
Prepare Time: 30 Minutes
Serves: 4
Poke bowls are a popular dish that originated
July 30th , 2023
Snow Crab Bisque Recipe
This recipe for Snow Crab Bisque is a must-have for any seafood lover's recipe librar
July 29th , 2023
Deep Sea Crab Bisque Recipe
A hearty, warm bowl of deep sea crab bisque can be a meal that not only satisfies you
September 16th , 2023
Crab Meat Demand Rising
Well, we were right. We`ve predicted increased prices and our COO was even quoted in
September 12th , 2023
State Openings and Labor Shortages Impact Distribution Industry
If you were wondering why common carrier deliveries were being delayed a few business
August 8th , 2023
Indonesia Is Rising While China Awaits Opening Of 2020 Season
The Indonesian (dry) off-season started recently. This is the time of year when raw m
April 19th , 2023
Supreme's Mark Laubner battles Bobby Flay
See what Seafoodnews.com had to say about our very own, Mark Laubner, and his appear
April 19th , 2023
Deepsea Crab Meat
Supreme Crab & Seafood is proud to annouce our newest item, a Deepsea caught crab
August 10th , 2023
Newest Recipe Posted on Pinterest
We are happy to annouce our newest recipe post on Pinterest....a Traditional "Marylan
August 1st , 2023
Historically High Swimming Crab Meat Prices Are Here To Stay?
Blue Swimming Crab Meat Prices are already at a historical high and China is rising n
May 11th , 2023
Stuffed Crab Portobello
Yummy!
This recipe shows that the traditional stuffed mushroom recipes can be tr
March 24th , 2023
Prices could exceed 2014 Levels
Blue Swimming crab meat prices continue to rise overseas. Typically the landings wou
December 7th , 2023
Raw Material Landings Improving?
Blue Swimming Crab Meat Market Conditions
Has the beginning of the peak
December 6th , 2023
Crab Meat Recipes
Crab Meat Recipes Easily Found By Category!
Have you ever had
November 3rd , 2023
Cooking up inspiration
day of launch
day of launch
Welcome to our newly released Website. We are very proud of Arsenal’s job in its
October 18th , 2023
Industry market update
november 1
november 1
As reported last month and now confirmed to be an unfortunate reality, blue swimming
August 3rd , 2023
Office moved
march 2016
march 2016
We moved recently to our new offices. It is nice to have the larger space but I can s
