Prepare Time: 30 Minutes Serves: 4
Poke bowls are a popular dish that originated in Hawaii and have become increasingly popular worldwide. Full of raw fish, a great source of lean protein, poke bowls offer a flavorful, and nutritious dinner or lunch option.
Supreme Crab and Seafood offers our line-caught yellowfin tuna in a variety of sizes, including poke cubes. Its beautiful deep pink color will be the perfect complement to the poke bowls vibrant colors indicating freshness and high nutrient content.
The best part of poke bowls is their versatility, Poke bowls can be customized to fit a variety of dietary preferences and needs. They can be made with different types of fish, vegetables, grains, and sauces. Customize your bowl to be exactly what you want.
Overall, poke bowls are a delicious and nutritious option for anyone looking for a flavorful, customizable meal.
Ingredients:
• 1lb Signature Catch Yellowfin
Tuna Poke Cubes
• ¼ cup Mayo
• 1 tbs Soy Sauce
• 2 tbs Sriracha
• ½ Tsp Sesame oil
• 4 Cups Brown Rice
• Avacado, Sliced
• Edamame, Steamed
• Seaweed, rehydrated and dressed in sesame oil and rice vinegar
• Grape tomatos
• Green onion Diced
• Sesame Seeds
Directions:
Mix Mayo, soy sauce, sriracha, and sesame oil together in a bowl and whisk until mixed. Add Poke Cubes and stir gently until coated. Divide rice into 4 bowls, place vegetables in the bowl in sections by preference. Place the tuna and sauce mixture in the middle and top with sesame seeds and green onions.
