The fish genus Lethrinus is commonly known as “Emperor Fish,” “Breams,” or “Sheri,” and it belongs to the Lethrinidae family. These fish inhabit the tropical and subtropical waters of the Indo-Pacific region, including the Red Sea, the eastern coast of Africa, the Indian Ocean, and the western Pacific Ocean.
Emperor Fish is highly valued for its nutritional benefits. It serves as a good source of high-quality protein, essential vitamins (including B-complex vitamins), and important minerals such as selenium, phosphorus, and potassium. Moreover, they are naturally low in saturated fats and calories, making them a healthy and nutritious choice for a well-balanced diet.
One of the highlights of Emperor Fish is its culinary versatility. It can be prepared using various cooking techniques, such as grilling, baking, frying, or steaming. This adaptability makes it suitable for a wide range of culinary preferences and styles, allowing chefs and home cooks to get creative with their recipes and presentations.
Our Signature Catch Emperor Fish is caught in the warm Indonesian waters, processed and frozen quickly to preserve freshness and delivered in excellent quality. Available in a variety of sizes, we have the correct portion for any application.
Grilled Emperor Fish with Lemon-Herb Butter
Ingredients:
• 4 Signature Catch Emperor Fish fillets (about 6-8 ounces each)
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• Salt and black pepper to taste
• Lemon wedges, for serving
Instructions:
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
In a small bowl, prepare the lemon-herb butter by mixing together the softened butter, lemon juice, lemon zest, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined.
Season the Emperor Fish fillets with salt and pepper on both sides.
Place the fish fillets on the preheated grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking, as Emperor Fish tends to dry out if cooked for too long.
During the last minute of grilling, add a generous dollop of the lemon-herb butter on top of each fish fillet. Allow it to melt and infuse the fish with its delicious flavors.
Carefully remove the grilled Emperor Fish from the grill and transfer to a serving plate.
Serve the grilled Emperor Fish hot, garnished with additional chopped herbs and lemon wedges on the side.
This dish pairs beautifully with a side of steamed vegetables, a fresh green salad, or some garlic butter rice. Enjoy the delightful flavors of the Emperor Fish complemented by the zesty and aromatic lemon-herb butter. Bon appétit!
