Introducing Signature Catch Frozen Snow Crab Meat, the hassle-free way to enjoy Snow Crab meat without picking it yourself. Our crabs are expertly captured from the wild, then frozen in brine to preserve their exquisite flavor and texture. They are then shipped to Indonesia, where skilled hands meticulously handpick the meat, ensuring it remains shell-free with minimal (if any) cartilage.
We understand that your needs vary, which is why we provide you with three enticing All Natural package options. The Combo pack presents a delectable 70/30 combination of both leg meat and body meat, offering a satisfying balance. If you prefer using leg meat alone, we have a smaller 1lb. package dedicated to just leg meat. Additionally, for those seeking a delightful appetizer or garnish, our cocktail claws always please the palate.
At Supreme Crab, we believe in offering a diverse selection to cater to your discerning tastes. That’s why we proudly offer three different species from the esteemed Chionoecetes genus. Our MSC certified Opilio Snow Crab Meat is meticulously harvested in Canada, ensuring top-notch quality. For another snow crab specie that looks and tastes very similar, we bring you the angulatus species, carefully sourced from Japan and still handpick. Finally, our japonicus variety is harvested in Korea, and handpicked as well. Although it is not a snow crab, the flavor and color is almost identical. Further, it isn’t machine picked like traditional japonicus, so it is much chunkier with better flavor guaranteeing a wonderful culinary experience for less money.
Experience the convenience, variety, and exquisite flavor of Signature Catch Frozen Snow Crab today!
