Category: Recipes

Signature Catch Snow Crab Salad

1 lb. can Signature Catch Deep Sea Crab

½ c. mayonnaise

2 t. Lemon juice

2 T. Sour Cream

1t. Tabasco sauce

1/4 c. inner celery stalks finely minced

1/4 c. red bell pepper seeded and finely minced

2 T. fresh parsley, minced

¼ C chopped scallions

Old Bay Seasoning & pepper to taste

In a large bowl, combine the mayonnaise, lemon juice, sour cream, and Tabasco sauce. Stir until the mixture is smooth and well combined.

Add the diced celery, bell pepper, parsley, and scallions to the bowl. Stir until the vegetables are evenly coated with the dressing.

Taste the mixture and season with salt and pepper according to your preference. Remember that the crab meat will also add some natural saltiness, so adjust accordingly.

Gently fold in the crab meat, being careful not to break it up too much. You want to coat the crab meat with the dressing without mashing it.

Once all the ingredients are combined, refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together.

Serve chilled and enjoy your delicious crab salad!

Note: This recipe is a basic guideline, and you can adjust the ingredients and seasonings to suit your taste preferences

Crab Salad “Lobster” Roll

A scrumptious crab salad nested in a roll is deliciously reminiscent of a lobster roll. The combination of the flavorful crab meat, tangy dressing, and crunchy vegetables creates a delightful texture and taste.

Ingredients:

• 1 lb. Supreme Catch Snow Crab
• ½ cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1 teaspoon Tabasco sauce (adjust according to your spice preference)
• 1/3 cup inner celery stalks and leaves finely minced.
• 2 tablespoons fresh parsley, minced.
• ¼ cup chopped scallions
• Salt and pepper to taste

Instructions:

Drain the crab meat: Start by draining the crab meat to remove any excess liquid. Gently shake or press the crab meat to remove any remaining liquid.

Prepare the dressing: In a mixing bowl, combine the mayonnaise, lemon juice, lime juice, Tabasco sauce, minced celery, minced parsley, chopped scallions, salt, and pepper. Stir the ingredients together until well combined.

Combine the crab meat and dressing: Add the drained crab meat to the dressing mixture. Gently fold the crab meat into the dressing using a spatula or spoon. Be careful not to break up the crab meat too much, as you want to maintain its texture and chunkiness.

Adjust seasoning: Taste the crab salad and adjust the seasoning to your liking. Add pepper, or any other desired seasonings to enhance the flavor.

Serve on a buttered toasted roll: To assemble the crab salad roll, take a soft roll of your choice, butter the cut sides of the roll and lightly toast them in a pan or under a broiler until they become golden and slightly crispy.

Next, scoop a generous amount of the crab salad mixture onto the bottom half of the toasted roll. Spread it evenly or pile it up according to your preference. Top it with the other half of the roll.

Spicy Ahi Tuna Poke Bowl


Prepare Time: 30 Minutes 
Serves: 4

Poke bowls are a popular dish that originated in Hawaii and have become increasingly popular worldwide. Full of raw fish, a great source of lean protein, poke bowls offer a flavorful, and nutritious dinner or lunch option.
Supreme Crab and Seafood offers our line-caught yellowfin tuna in a variety of sizes, including poke cubes. Its beautiful deep pink color will be the perfect complement to the poke bowls vibrant colors indicating freshness and high nutrient content.
The best part of poke bowls is their versatility, Poke bowls can be customized to fit a variety of dietary preferences and needs. They can be made with different types of fish, vegetables, grains, and sauces. Customize your bowl to be exactly what you want.
Overall, poke bowls are a delicious and nutritious option for anyone looking for a flavorful, customizable meal.

Ingredients:

• 1lb Signature Catch Yellowfin
Tuna Poke Cubes
• ¼ cup Mayo
• 1 tbs Soy Sauce
• 2 tbs Sriracha
• ½ Tsp Sesame oil
• 4 Cups Brown Rice
• Avacado, Sliced
• Edamame, Steamed
• Seaweed, rehydrated and dressed in sesame oil and rice vinegar
• Grape tomatos
• Green onion Diced
• Sesame Seeds

Directions:

Mix Mayo, soy sauce, sriracha, and sesame oil together in a bowl and whisk until mixed. Add Poke Cubes and stir gently until coated. Divide rice into 4 bowls, place vegetables in the bowl in sections by preference. Place the tuna and sauce mixture in the middle and top with sesame seeds and green onions.

Snow Crab Bisque Recipe

This recipe for Snow Crab Bisque is a must-have for any seafood lover’s recipe library. It’s easy to make and packs a powerful impact on your tastebuds. The key ingredient to any crab bisque is the crab, of course. Supreme Frozen Snow Crab is all natural, chemical free and the perfect foundation to your snow crab bisque. Snow Crab bisque is a hearty lunch, a chic starter to a meal or a rainy day comfort food – you choose.

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Ingredients:

 

• 18 oz. Signature Catch Snow Crab Meat
• 2 oz. butter
• 1/2 cup flour
• 1/2 Tbsp dried thyme
• 1/2 Tbsp dried tarragon
• 1 Tsp ground coriander
• 1/2 Tbsp Worcestershire sauce
• 1 Tsp Tabasco sauce
• 3/4 cups Sweet -or- Cream sherry
• 1 quart whole milk
• 2 cups crab stock (can substitute crab base and mirepoix base mixed with hot water)
• Seafood seasoning -or- salt and pepper
• Chopped fresh scallions for garnish

 

Directions:

 

1. In a 3-quart pot add 1/8 pound butter and 1/2 -cup flour to make a roux. Cook for 3 minutes.
2. Add the dried thyme, tarragon and coriander and cook 1 minute more.
3. Add 1 quarts of whole milk to the pot along with 2-cups crab stock. Bring temperature up to boil then turn down to simmer. The soup is now as thick as it is going to get.
4. In a sauté pan add sweet sherry and put over high heat to burn off alcohol. Be careful as the alcohol fumes could ignite. When the alcohol has burned off add the sherry to the soup.
5. Adjust the seasoning with seafood seasoning (or salt and pepper), Worcestershire, and Tabasco. Strain the soup through a sieve. Retain hot.
6. Add in 1 pounds of Supreme Catch Snow Crab Meat and stir to incorporate.

(Final temperature must be 165F. Garnish with fresh chopped scallions.)

 

CLICK HERE TO DOWNLOAD THE RECIPE.

Deep Sea Crab Bisque Recipe

A hearty, warm bowl of deep sea crab bisque can be a meal that not only satisfies your taste buds, but fills you up with comfort. There is no substitute for our healthy and all natural frozen deep sea crab meat that is harvested in Canada and picked and processed in Indonesia. This easy yet delicious recipe is perfect served with a green salad and warm, crusty bread as a main dish or as a starter to a multi-course dining experience. No matter your menu, the addition of a crab bisque made from Supreme deep sea crab is certain to be a crowd pleaser.

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Ingredients:

 

• 1 lbs. Signature Catch Deep Sea Crab Meat
• 2 oz. butter
• 1/2 cup flour
• 1/2 Tbsp dried thyme
• 1/2 Tbsp dried tarragon
• 1 Tsp ground coriander
• 1/2 Tbsp Worcestershire sauce
• 1 Tsp Tabasco sauce
• 3/4 cups Sweet -or- Cream sherry
• 1 quart whole milk
• 2 cups crab stock (can substitute crab base and mirepoix base mixed with hot water)
• Seafood seasoning -or- salt and pepper Chopped fresh scallions for garnish

 

Directions:

 

1. In a 3-quart pot add 1/8 pound butter and 1/2 -cup flour to make a roux. Cook for 3 minutes.
2. Add the dried thyme, tarragon and coriander and cook 1 minute more.
3. Add 1 quarts of whole milk to the pot along with 2-cups crab stock. Bring temperature up to boil then turn down to simmer. The soup is now as thick as it is going to get.
4. In a sauté pan add sweet sherry and put over high heat to burn off alcohol. Be careful as the alcohol fumes could ignite. When the alcohol has burned off add the sherry to the soup.
5. Adjust the seasoning with seafood seasoning (or salt and pepper), Worcestershire, and Tabasco. Strain the soup through a sieve. Retain hot.
6. Add in 1 pounds of Supreme Catch Deep Sea Crab Meat and stir to incorporate.

(Final temperature must be 165F. Garnish with fresh chopped scallions.)

 

CLICK HERE TO DOWNLOAD THE RECIPE.

Newest Recipe Posted on Pinterest

We are happy to annouce our newest recipe post on Pinterest….a Traditional “Maryland Style” Crab Cake. We like to showcase different ways crab meat can be used and crab cakes are one of the most common. The recipe is delicious!

The recipe blends just the right amount of spices and flavors to combine with fresh pasteurized Signature Catch Brand Blue Swimming Crab Meat.

Please don’t forget to tell your friends to like and follow us on Facebook too!

Enjoy!

Stuffed Crab Portobello

Yummy!

This recipe shows that the traditional stuffed mushroom recipes can be truly “crab based”. Many recipes blend so many ingredients with breadcrumbs that by the time of sampling, the crab meat has broken apart, the crab appearance has been lost and the flavor is bland.

That is not the case with our delicious new recipe. This mouth-watering dish can be used as a main dish or appetizer. It uses the largest broken muscle pieces of the crab so you are assured a flavorful meaty bite! If you wish to try it yourself, check it out on Facebook or Pinterest. We hope you enjoy.

Bon Appetit!

Crab Meat Recipes

 

 

Crab Meat Recipes Easily Found By Category!

Have you ever had trouble finding recipes for crab meat dishes?  If so, we have a spot that might make your life easier.  We launched our updated Pinterest account.  One of the good things on how we organized our Pinterest account is by the type of cuisine.    You and your customers can quickly find the type of dish that is most appropriate for the cuisine type involved.  Mexico, Italy and other regions are listed and we will continue to expand the selections each month.

The latest addition was made to the, Taste of Mexico board.  The crab meat recipes on this board are really tasty!  We added recipes for Nacho’s that you can do at home and for Crab Tacos which are appropriate at home or for a restauranteur.  Traditional recipes using crab meat exists too but are on different boards.  Crab cakes, crab dips, and crab soups are available.  Please follow us and let us know what you think.  Comments can be sent to customerservice@supremecrab.com.

Also, please go to the 5 media platform icons found at the bottom of the page and follow us.  We have added content to Facebook, LinkedIn, Google+ and Twitter.  Pinterest serves as a key crab meat recipe site but we will post links from other social media sites too.  Facebook is another good one to like us on and follow  http://www.facebook.com/supremecrabandseafood/.

We hope you enjoy.   Thanks and Bon Appétit!

 

Cooking up inspiration
day of launch

Welcome to our newly released Website.  We are very proud of Arsenal’s job in its creation and the presence we will have on 5 different media platforms.  One of those new sections is our link to Pinterest.  We are increasing the exposure of crab-based recipes on Pinterest so that you and your customers can have 1 place to go for a variety of crab based recipes regardless of specialty.  Each month we will be showcasing a new recipe for varying ethnic cuisine so we hope you like it.  It is still in the process of development but is fully operational so check it out and follow us at pinterest.  If you would like to follow us on our other social media platforms, please click below