• 2 tablespoons of mayonnaise
• 2 scallions, thinly sliced
• 1 pound of Signature Catch Snow Crab lump crab meat
• 1/2 teaspoon of red pepper flakes (optional)
• Juice from 1/2 medium lime
• Kosher salt
• Freshly ground black pepper
• 8 sheets of toasted standard-size nori, each cut in half width-wise
• 1 large Hass avocado, pitted, peeled, and thinly sliced
• 2 small cucumbers, cut into matchsticks
• A handful of radish sprouts

Instructions:

In a spacious bowl, combine the mayonnaise, scallions, crab meat, red pepper flakes (if desired), and lime juice. Season with salt and pepper to taste, and thoroughly mix.

To assemble each roll, take a piece of nori, placing the shiny side down. Spoon 2 tablespoons of the crab mixture onto the left side of the rectangle. The filling should be arranged diagonally, running from the top left corner to the bottom center of the nori.

Top the crab mixture with a slice of avocado, some cucumber matchsticks, and a sprinkle of radish sprouts. Fold the bottom-left corner of the nori over the filling and then wrap the long part of the nori around the crab and vegetables to create a cone shape.

Serve immediately to ensure the nori stays crisp and delightful. Enjoy your delectable homemade crab rolls!