Industry Thought Leadership. Company News. Read On.
On April 9, 2025, President Donald Trump announced a 90-day pause on tariffs for most nations, will be reduced to 10% tariff during this period, while simultaneously increasing tariffs on Chinese imports to 129%. This policy shift has significant implications for various sectors, notably the U.S. crab meat market.
Impact on the Crab Meat Market
The U.S. heavily relies on imported pasteurized crab meat, primarily sourced from countries in Southeast Asia, including China and Vietnam. The ...
This week, escalating trade tensions between the United States and China have led to new tariffs that are poised to significantly impact the importation of red swimming crab into the U.S.
Recent Developments in U.S.-China Trade Relations
In response to the U.S. administration's decision to impose an additional 10% tariff on Chinese goods—raising the total tariff to 20%—China has retaliated by announcing increased levies on $21 billion worth of American agricultural and food products...
The recent decision by President Donald Trump to significantly reduce the Food and Drug Administration's (FDA) workforce, coupled with the resignation of Jim Jones, the head of the FDA's food division, is poised to have profound
industry.
Impact of FDA Workforce Reduction
The FDA plays a pivotal role in ensuring the safety and quality of the nation's food supply, including seafood. The agency is responsible for inspecting seafood products, monitoring for contaminants, and enforcing labe...
The FDA and the Dietary Guidelines for Americans advise eating 8 to 12 ounces of seafood per week for optimal health, which equates to about two to three servings. This recommendation applies to individuals of all ages, including pregnant and breastfeeding women, for whom seafood intake can support fetal and infant brain development.
However, data from the National Oceanic and Atmospheric Administration (NOAA) reveals that the average American eats only about 16 pounds of seafood per year, wh...
Weston, FL, – Supreme Crab & Seafood has announced two exciting additions to its sales team, reflecting the company’s continued growth and commitment to excellence.
Andrea Meneses joined the team earlier this year and has already made a significant impact. “Her impressive background in marketing fish with Aqua Chile and Multi X has made her transition seamless, especially in promoting our frozen on-board AAA Tuna line,” said Troy Turkin, Chief Executive Officer. “Andrea brin...
Well, only 1 more month before the holidays and I am anxious to begin announcing some of the great new initiatives being implemented for 2025.
Before that happens next month, I wanted to share how proud I am to be leading such great, creative people who are collaborating together to see our vision through. Thank you very much to all our team members and a special thanks to Alyssa Chowdhury, Ryan Tjioe, Alfredo Kann, and Shannon Hadden. These senior leaders of our departments are much appreciat...
Potential East Coast and Gulf Port Strike: Impact and Implications for Global Supply Chains
The prospect of a large-scale labor strike at major East Coast and Gulf Coast ports in the United States has been gaining attention. With the International Longshoremen’s Association (ILA), the union representing dockworkers along these coasts, in discussions with the United States Maritime Alliance (USMX), tensions over wages, working conditions, and automation have heightened. A strike could signif...
Researchers at the University of Maryland have engineered a groundbreaking porous material that could revolutionize food safety and sustainability. This innovative material is composed of chitosan, a biopolymer derived from the shells of crustaceans like crabs and shrimp, combined with copper. When sprayed onto fresh produce, this material forms a protective layer that absorbs harmful chemical pesticides, extends the shelf life of the produce, and can be easily washed off before consumption.
...
Ensuring the Safety of Endangered Whales
On Tuesday, Canada’s Department of Fisheries and Oceans (DFO) announced additional temporary grid closures in the Gulf of St. Lawrence. These closures are part of ongoing efforts to protect the endangered North Atlantic right whales (NARW) when they are present in Canadian waters.
The DFO implements these grid closures when a whale is spotted or acoustically detected in an area. Harvesters are then required to remove any fishing gear within tho...
Ingredients:
• 1/2 cup (1 stick) unsalted butter
• 1 medium onion, finely chopped
• 2 tablespoons green onions, sliced
• 1 clove garlic, minced
• 2 large egg yolks, slightly beaten
• 1 (12 oz.) can evaporated milk
• 2 tablespoons all-purpose flour
• Juice of one lemon
• 1 teaspoon sriracha
• 1 teaspoon Kosher salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 cup grated Gruyere cheese
• 1/2 cup grated Fontina...
Deep Sea Crab meat, celebrated for its succulence and delicate flavor, adds vibrancy to dishes with its range of colors, from whites and yellows to a deep red. Similar in taste, color, and texture to snow crab but at a more affordable price point, it opens doors to a wider variety of culinary applications.
Loaded with protein, vitamins, and minerals, pasteurized Deep Sea Crab offers nutritional benefits such as immune support and promoting a healthy metabolism. Its inclusion in meals adds bo...
Ingredients:
2 pounds of Marazzure® Whole Cleaned Crabs
3 tablespoons of ginger, thinly sliced
¼ cup of diced scallions
3 cloves of garlic, minced
4 tablespoons of cornstarch (reserve 1 tablespoon)
4 tablespoons of vegetable oil
1 cup of water
1 tablespoon of cooking wine
1 tablespoon of sesame oil
For the Sauce:
2 tablespoons of oyster sauce
3 tablespoons of soy sauce or tamari soy sauce
¼ teaspoon of white pepper
½ teaspoon of sugar
Instruct...
When it comes to seafood, flounder might not be the first fish that comes to mind. However, this flatfish offers a plethora of health benefits that are worth exploring. From its rich nutrient profile to its versatility in the kitchen, flounder deserves a place on your plate. Let's dive deeper into the health benefits of this underrated seafood option.
Nutrient-Rich Profile: Flounder is not only delicious but also packed with essential nutrients. It is an excellent source of protein, makin...
Ingredients:
4 fillets of Signature Catch® red snapper
½ cup Cajun seasoning
8 oz Signature Catch® Lump crab meat
2 tablespoons olive oil
2 tablespoons butter
For the Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon freshly chopped parsley
¼ cup white wine
1 cup heavy cream
1 tablespoon Cajun seasoning
½ teaspoon lemon zest
1 lemon wedge
2 tablespoons grated Parmesan cheese
Instructions:
Heat olive oil and butter in ...
As carbon emissions continue to acidify oceans, some marine species face challenges while others adapt. Recent research indicates that Alaska snow crab, a commercially important species, may already possess adaptations to endure acidity levels projected for the next 200 years.
Biologists from NOAA Fisheries’ Alaska Fisheries Science Center led the first study examining how ocean acidification affects snow crab. Through laboratory experiments, they assessed long-ter...
In the pursuit of exceptional seafood offerings that redefine taste, quality, and versatility, we present our exquisite range of Frozen Sashimi Quality Yellowfin Tuna. Our selection of tuna steaks, loins, and poke cubes caters to the discerning needs of chain restaurants and food distributors, promising a superior culinary experience.
Supreme Quality, Supreme Taste.
Our Frozen Sashimi Quality Yellowfin Tuna signifies:
Premium Grade: Indulge in sashimi-grade, grade A tuna meticulously s...
Ingredients:
For the Crab Cake Bites:
1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized Signature Catch® lump crabmeat, cleaned
2/3 cup plain panko crispy breadcrumbs
For the Remoulade Sauce:
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ...
In the realm of nutritious seafood options, few contenders shine as brightly as the illustrious yellowfin tuna. Revered for its sumptuous taste and unparalleled health benefits, yellowfin tuna emerges as a culinary gem that not only tantalizes the taste buds but also nurtures the body with an array of essential nutrients. Let's delve into the captivating world of yellowfin tuna and uncover the myriad health advantages it bestows upon those who indulge in its savory delights.
A Bounty of Prote...
As milestones mark the passage of time, they also offer an opportunity for reflection and celebration. Today, we commemorate Philip's remarkable 10-year journey as the Director of Import and Export Logistics. Through a decade of dedication, innovation, and leadership, Philip has left an indelible mark on our organization, shaping the way we navigate the complex world of global trade and logistics.
Innovation lies at the heart of Philip's approach to logistics management. Over the past decade,...
The Fresh Crab and Mango Salad with Zesty Lime Dressing is a wholesome and balanced meal option that offers a wide array of health benefits while tantalizing the taste buds with its refreshing and vibrant flavors.
The salad primarily consists of low-calorie and high-fiber ingredients such as mixed greens and vegetables. Fiber aids in digestion, promotes satiety, and helps maintain healthy cholesterol levels, making this salad a satisfying yet light option.
The lump crab meat prov...
Seafood represents a vital component of a healthy diet, offering an array of essential nutrients and contributing to overall well-being. However, despite its nutritional benefits, seafood consumption among younger generations is often suboptimal. Together we will explore the necessity to increase seafood consumption in younger generations and examine the factors contributing to the current trends.
Nutritional Importance of Seafood:
Seafood is a rich source of high-quality protein, essentia...
Blue Swimming Crab, revered for its exquisite taste and versatility, takes on a new form in the culinary world when transformed blue swimming crab special This unique variation of crab meat offers commercial foodservice establishments a wealth of opportunities to elevate their dishes and captivate diners' palates.
Blue Swimming Crab Special
Blue swimming crab special meat is the same succulent meat as the larger grades taken from the body of the crab and boasts a distinctive texture and fl...
Hollandaise Sauce Recipe
Ingredients:
3 egg yolks
1 tablespoon lemon juice (adjust for taste preference)
1 teaspoon Dijon mustard
1/4 teaspoon salt
Pinch of cayenne pepper
1/2 cup unsalted butter
Instructions:
Melt the unsalted butter in the microwave for approximately 1 minute until hot (cover to prevent splattering) or heat it on the stove.
Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a high-powered blender. Blend for 5 seconds until ...
In a world where the health of our oceans is a growing concern, organizations like the Marine Stewardship Council (MSC) stand as beacons of hope, dedicated to preserving marine ecosystems and ensuring sustainable fishing practices. With a steadfast commitment to the environment, the MSC plays a pivotal role in promoting responsible seafood sourcing and consumption globally.
The MSC's primary mission revolves around the promotion of sustainable fishing practices, working hand-in-hand with fish...
Crab meat, renowned for its delicate flavor and versatility, stands as a cherished ingredient in various cuisines worldwide. Among the array of crab varieties, blue swimming crab and red swimming crab present two distinct yet equally delectable options, offering a treasure trove of culinary possibilities, especially in their lump meat form.
Exploring Blue Swimming Crab Lump Meat
The blue swimming crab, characterized by its blue-hued claws, is revered for its succulent and sweet meat. Extracted...
• 8 oz. Signature Catch Red Lump Meat
• 1 tablespoon mayonnaise
• ½ tablespoon low sodium soy sauce
• ½ tablespoon sriracha
• 1 large avocado
• ¼ cup lettuce
• ½ cup diced tomato, seeded and diced
• 1 tablespoon lemon juice
• Pinch of salt
• ½ cup English cucumber, finely diced
• 1 teaspoon sesame seeds
• 1 tablespoon chives
• Almond slices (optional, for garnish)
Instructions:
Finely dice the English cucu...
As the Christmas season approaches, many cultures around the world have unique traditions that add joy and richness to the festivities. For Italian-Americans, one of the most cherished and delicious traditions is the Feast of Seven Fishes, a culinary celebration that takes place on Christmas Eve.
Originating from southern Italy, particularly the regions of Campania and Sicily, the Feast of Seven Fishes (Festa dei Sette Pesci) is a vibrant and flavorful tribute to seafood. The name itself high...
CRAB MIXTURE
► 8 oz. Signature Catch® Snow Crab Combo
► 2 Tbsp. chopped fennel fronds
►1–2 serrano chiles, seeded, finely chopped
► 6 Tbsp. extra-virgin olive oil, divided
► Kosher salt
► Sourdough Bread sliced into thick slices
LEMON AIOLI
► 1 cup Mayonnaise
►½ tsp Dijon mustard
► 1 Tbsp Lemon juice
► 2tsp Lemon zest
► 1 clove Garlic minced
► Kosher salt to taste
LEMON AIOLI
In a medium mixing bowl, Mix ingredi...
On November 6, a captivating event unfolded at the Hamasaka fishing port in Shinonsen, marking the commencement of the snow crab season in western Japan. The spotlight was on a spectacular 1.2-kilogram "matsuba-gani" snow crab, which achieved an extraordinary price of 10 million yen (approximately $66,350) during the season's inaugural auction, setting a new prefectural record. This surpasses the previous milestone of 3.15 million yen (about $20,900) established in 2022 at Kami's Shiba...
INGREDIENTS:
➧ 1 cup Signature Catch® Snow Crab meat
➧ 4 eggs
➧ 3 tablespoons sour cream
➧ ½ cup shredded mozzarella
➧ 2 tablespoons butter, divided
➧ 1 teaspoon hot sauce (Tabasco)
➧ 1 tablespoon green onion, chopped
➧ 8 large basil leaves, torn
➧ 1 avocado, cubed
➧ ½ teaspoon Chipotle chili powder
➧ ¼ teaspoon salt and pepper, or to taste
INSTRUCTIONS:
Heat a skillet over low-medium heat. While it's warming, in a medium mixing bo...
Today, we celebrate an outstanding milestone—seven incredible years of Alfredo's exceptional salesmanship, dedication, and unwavering passion. From day one, you've been the driving force behind our sales team, igniting success with your unmatched expertise and relentless commitment.
Alfredo, your sales skills has been inspiration for us all. Your relentless drive, innovative strategies, and boundless energy have not just met targets but exceeded them time and again. Your ability to connect ...
The Delightful Delicacy of Crimson Snapper as a Dish
Crimson snapper, known scientifically as Lutjanus erythropterus, is a prized species of fish renowned for its exquisite flavor and versatility in culinary creations. As a dish, crimson snapper has gained a special place on menus worldwide, captivating seafood enthusiasts with its succulent meat and ability to be prepared in a multitude of delectable ways.
A Flavorful Culinary Gem:
Crimson snapper boasts a mild, sweet flavor with a hin...
Blue crabs, with their distinctive azure hue and succulent meat, are a seafood delicacy cherished worldwide. However, their populations vary greatly between regions, with the Carolinas in the United States experiencing a decline while the Mediterranean boasts abundance. This disparity is a testament to the complex interplay of environmental factors, human activity, and conservation efforts in two distinct ecosystems.
The Carolinas' Declining Blue Crab Population:
In the Carolinas, blue cra...
Happy 2nd Work Anniversary, Robin!
It's time to celebrate a fantastic milestone – two years of your hard work, dedication, and invaluable contributions to our team. Congratulations on reaching this significant achievement, Robin!Over the past two years, you've shown us what it truly means to be a dedicated team member. You've taken on every challenge with a smile, and your positive attitude has been infectious. You've been the go-to person for solving problems, handling tasks, and keeping eve...
2 tablespoons of mayonnaise
2 scallions, thinly sliced
1 pound of Signature Catch Snow Crab lump crab meat
1/2 teaspoon of red pepper flakes (optional)
Juice from 1/2 medium lime
Kosher salt
Freshly ground black pepper
8 sheets of toasted standard-size nori, each cut in half width-wise
1 large Hass avocado, pitted, peeled, and thinly sliced
2 small cucumbers, cut into matchsticks
A handful of radish sprouts
Instructions:
In a spacious bowl, combine the may...
Lump meat from the red swimming crab, scientifically known as Portunus Haanii, is a highly prized ingredient in the culinary world, celebrated for its delicate flavor, tender texture, and versatility in various dishes. This delectable seafood has found its way onto gourmet menus and home kitchens, offering a multitude of gastronomic possibilities while providing excellent value.
Premium Seafood Flavor:
Lump meat from the red swimming crab is renowned for its sweet and briny flavor profil...
The Florida coral reef, a natural wonder and vital ecosystem, is in a state of alarming decline. Stretching over 360 linear miles, from the Dry Tortugas to the St. Lucie inlet, the Florida Reef Tract is the third-largest coral reef system in the world, renowned for its breathtaking biodiversity and economic significance. However, multiple stressors, including rising temperatures, pollution, and disease outbreaks, are pushing this fragile ecosystem to the brink of collapse.
Pollution, particul...
Utilizing the natural bounty of crab, Signature Catch's frozen combo meat simplifies your culinary preparations by providing all the essential ingredients in one package. Each pack is quick-frozen and consists of three distinct layers: succulent leg meat, substantial lumps, and finely shredded meat in the middle. This unique combination offers a harmonious blend of flavors and textures to elevate your dishes to perfection.
Supreme Crab and Seafood boasts an extensive selection of frozen combo...
2023 Global Tuna Fish Market Report: Anticipating Robust Growth in Yellowfin Tuna Demand Ahead
The Global Tuna Fish Market is experiencing significant growth, with a projected value of USD 52.85 billion by 2028 and a compound annual growth rate (CAGR) of 3.65% from 2022 to 2028. Tuna fish is a popular saltwater fish known for its firm, flavorful flesh and is a rich source of protein, omega-3 fatty acids, and various other nutrients. Here are some key points from the report:
Tuna Fi...
1 lb linguine
1 cup heavy cream
1 garlic clove, peeled and left whole
Zest of 2 lemons
Juice of 1 lemon
1 lb Signature Catch Snow Crab jumbo lump crab
Salt and pepper, to taste
Pinch of red pepper flakes (optional)
Fresh basil for garnish
Grated parmesan cheese
Slices of lemon
Begin by bringing a large pot of salted water to a boil.
Once the water is boiling, add the pasta and cook it until it reaches al dente, following the package instructions. R...
Highly versatile for large-scale recipes and industrial applications, our frozen special-grade Blue Swimming Crab is renowned for its exquisite crab flavor profile, coupled with a sizing that ensures an even distribution within various culinary creations and to fit in delicate applications. Here are some of the myriad culinary applications and uses that this exceptional Blue Swimming Crab frozen special offers:
Crab Dip - Cold and Hot: Whether you're crafting a creamy, hot crab dip for a part...
When it comes to the world of seafood, one delicacy stands out for its exceptional taste, versatility, and ability to elevate any dining experience: Marazzure® whole cleaned crab. In both retail and foodservice sectors, the significance of offering whole cleaned crab cannot be overstated. It's not just another item on the menu or the display shelf; it's a culinary gem that adds flavor to every meal. Let's explore why whole cleaned crab is a must-have for businesses in these industries.
Cu...
If you're in search of in-depth seafood industry updates or profound philosophical musings, you might want to consider clicking the back button right about now. Today's article is leaning towards the lighter side. While our feline friends may not have the privilege of savoring Signature Catch AAA Yellowfin Tuna, they still seem to enjoy Tuna almost as much as humans do.
Cats have a strong affinity for tuna, a well-known fact. However, considering their desert-evolved nature, their preference ...
Empanada Ingredients:
• 1 Tbsp. olive oil
• 1 lb. Signature Catch Lump crabmeat
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 serrano chili, finely chopped
• 1 tsp. cumin
• 2 Tbsp. lime juice
• 3 Tbsp. cilantro
• 1 package prepared puff pastry
• Flour, for dusting (optional)
• 1 egg
• 1 tsp. water
• Salt and pepper, to taste
Salsa Ingredients:
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 mango...
Supreme Crab & Seafood holds a steadfast belief in the imperative of safeguarding our oceans for generations to come. Our dedication to sustainable practices is exemplified by our active engagement in fishery improvement initiatives. This commitment forms the bedrock of our values, as we strive to ensure the longevity of marine ecosystems and the vitality of seafood resources.
One of our significant endeavors involves our pivotal role as proactive members of the National Fisheries Institu...
Blue crabs have proliferated in the Mediterranean Sea, posing a severe threat to the ecosystem due to their rapid increase in numbers. Although these crabs originate from the western Atlantic, the sudden surge in their Mediterranean presence lacks a clear explanation, leaving open the possibility of climate change influence. The repercussions of their invasion are particularly pronounced in Italy, where the clam industry has suffered immense losses – approximately 90% of young clams have falle...
Flounder is a type of flatfish that belongs to the family Pleuronectidae. It is known for its distinct flat body and both eyes located on one side, which allows it to camouflage itself by lying on the ocean floor. Flounder is a popular seafood choice enjoyed around the world for its delicate flavor and tender, white flesh. Here's more information about flounder as food:
Flounder has a mild and slightly sweet flavor that appeals to a wide range of tastes. The texture of flounder meat i...
Sweetlips are a type of fish that belongs to the family Haemulidae. These fish are found in various warm and tropical waters around the world, particularly in the Indo-Pacific region. They are characterized by their vibrant colors, distinctive patterns, and relatively large size compared to other reef fish.
In terms of culinary appeal, sweetlips fish are highly regarded by many seafood enthusiasts. They have firm, white, and mildly flavored flesh that is both succulent and tender when coo...
The fish genus Lethrinus is commonly known as "Emperor Fish," "Breams," or "Sheri," and it belongs to the Lethrinidae family. These fish inhabit the tropical and subtropical waters of the Indo-Pacific region, including the Red Sea, the eastern coast of Africa, the Indian Ocean, and the western Pacific Ocean.
Emperor Fish is highly valued for its nutritional benefits. It serves as a good source of high-quality protein, essential vitamins (including B-complex vitamins), and important mi...
Scarlet Snapper, is a type of saltwater fish that's found in the warm waters of the Indo-Pacific region, particularly in areas like the Indian Ocean and the Western Pacific. It's highly prized as a seafood delicacy due to its flavorful and tender flesh.
Scarlet Snapper has a mild, sweet flavor with a slightly firm texture. Its meat is white when cooked and it flakes easily, making it appealing to a wide range of palates. Scarlet Snapper can be prepared using various cooking methods such a...
Alaskan pollock is a popular and versatile fish that's widely used in the food industry for its mild flavor, flaky texture, and relatively low cost. It's consumed in various forms and dishes, both domestically and internationally. Alaskan pollock fillets are often used in a variety of dishes. They can be prepared similarly to other white fish like cod or haddock. The fillets are mild in flavor, making them adaptable to a wide range of seasoning and cooking methods, such as baking, broiling...
The recent unearthing of charred crab shells within a cave near Lisbon provides compelling evidence of the advanced culture among early hominids. Contrary to the long-held belief that Neanderthals were mere scavengers, this discovery reveals them to be skilled hunters, adept toolmakers, and even early chefs.
Researchers from the Catalan Institute of Human Paleoecology and Social Evolution (IPHES-CERCA) in Spain made this intriguing find at Gruta de Figueira Brava, a cave located south of ...
Soft-shell crabs are highly regarded delicacies in many cuisines, particularly in the United States and East Asia, offering a distinctive texture and flavor that sets them apart from regular crabs. These crabs are essentially regular ones that have recently undergone molting, shedding their hard exoskeletons to reveal a soft and pliable shell.
Molting is a natural process that allows crabs to grow, and during this brief period, their newly formed exoskeleton is still soft and flexible. Soft-s...
The global food system currently contributes a quarter of all greenhouse gas emissions, and it's predicted that this issue will worsen. The United Nations (U.N.) estimates that by 2050, there will be an additional 2 billion people to feed, requiring a 70% increase in food production to meet demand.
Fortunately, there is a way to reduce the environmental impact of feeding the world. Wild seafood, when integrated into a balanced diet, can help alleviate the demand for red meat while providing a...
Indonesia is actively developing tuna farming as part of its efforts to bolster the aquaculture sector and reduce pressure on the world's largest marine tuna fisheries. As the leading tuna-catching nation, accounting for approximately 16% of the global tuna supply, Indonesia has realized the unsustainability of intensive fishing practices in its waters.
To address this issue, the Indonesian fisheries ministry has implemented various measures to ensure sustainable tuna production. These measur...
Cajun Remoulade
½ C. mayonnaise
½ Tbsp. Dijon mustard
1 tsp. horseradish
1 tsp. paprika
2 garlic cloves, minced
1 tsp. parsley
½ tsp. white vinegar
1 tsp. Worcestershire sauce
1 Tbsp. hot sauce
½ tsp. Cajun seasoning
Crab Beignets
8 oz. Signature Catch Red Lump Crab Meat
1 C. all-purpose flour
1/3 C. cornstarch
1 Tbsp. baking powder
1 tsp. Creole seasoning
½ tsp. salt
1 C. lager
1 egg
½ C. mayonnaise
1 Tbsp. Dijon mustard
...
To reduce carbon emissions and achieve carbon neutrality, it's important to create sustainable rechargeable batteries for storing renewable energy. Aqueous rechargeable batteries, like Zn-metal batteries, are promising because they are safe, charge quickly, eco-friendly, use readily available materials, and are cost-effective. However, Zn-metal batteries face challenges such as the growth of unwanted structures called dendrites, corrosion, and hydrogen production during the charging process, whi...
According to the latest information from Urner Barry, the crab meat market has remained stable and firm in July, with prices increasing, particularly for the larger grades such as colossal, jumbo lump, and super lump. These grades experienced price hikes during the first week of July.
Comparing the current price quotations for jumbo lump to the 5-year average, the market is currently 9.4 percent higher. However, compared to last year, the market for blue jumbo lump meat has seen a 6.5 percent...
Introducing Signature Catch Frozen Snow Crab Meat, the hassle-free way to enjoy Snow Crab meat without picking it yourself. Our crabs are expertly captured from the wild, then frozen in brine to preserve their exquisite flavor and texture. They are then shipped to Indonesia, where skilled hands meticulously handpick the meat, ensuring it remains shell-free with minimal (if any) cartilage.
We understand that your needs vary, which is why we provide you with three enticing All Natural packa...
The Canadian Snow Crab Season has come to a close, and although the Gulf of St. Lawrence successfully reached nearly 100% of their quota, the FFAW issued a warning last week indicating that harvesters in Newfoundland and Labrador would likely fall short of landing their entire quota.
Harvesters in Newfoundland and Labrador faced a six-week hiatus due to disagreements over pricing, resulting in a significant delay. They have now been back on the water for five weeks, but according to prelimina...
A recent study published in the European Journal of Nutrition has shown that regularly consuming seafood is associated with a reduced risk of cardiometabolic disease. The research, titled "Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men," was part of a 20-year initiative to investigate the prevalence of cardiometabolic issues among older populations globally. The study was conducted to aid the World Health Organiz...
The World Meteorological Organization (WMO) anticipates an increased likelihood of El Niño throughout the remaining year, which would bring contrasting effects on weather and climate patterns compared to the preceding three-year period dominated by La Niña. Currently, the tropical Pacific is in an ENSO-neutral state, with neither El Niño nor La Niña prevailing. The potential arrival of El Niño could contribute to higher global temperatures.
The probability of transitioning to El Niñ...
2 cups finely chopped cabbage
Kosher salt
16 ounces Signature Catch® Frozen Special thawed
4 ounces mushrooms, chopped
½ tablespoon finely minced garlic
½ tablespoon finely minced ginger
1 tablespoon mirin
2 teaspoons toasted sesame oil
1 tablespoon fish sauce (more, if needed)
½ teaspoon black pepper
50 thin dumpling wrappers
Chopped scallions and sesame seeds for garnish
Place the cabbage in a colander and sprinkle it with ½ teaspoon of salt. Allow it to sit over a bowl ...
The snow crab harvest in Newfoundland and Labrador has entered its third week, with some improvements seen in the catch price and the smooth operation of processing plants. Jeff Loder, the executive director of the Association of Seafood Producers, stated that the readiness of producers contributed to the smooth start. Out of the province's 22 crab processing plants, 20 are currently in operation, and thousands of people have returned to work both on the water and on land. Approximately 11 perce...
1 lb. can Signature Catch Deep Sea Crab
½ c. mayonnaise
2 t. Lemon juice
2 T. Sour Cream
1t. Tabasco sauce
1/4 c. inner celery stalks finely minced
1/4 c. red bell pepper seeded and finely minced
2 T. fresh parsley, minced
¼ C chopped scallions
Old Bay Seasoning & pepper to taste
In a large bowl, combine the mayonnaise, lemon juice, sour cream, and Tabasco sauce. Stir until the mixture is smooth and well combined.
Add the diced celery, bell pepper, parsley,...
The snow crab fishing season in Newfoundland and Labrador was delayed due to unsuccessful negotiations between the Fish, Food & Allied Workers (FFAW) and the Association of Seafood Producers (ASP). However, after weeks of standstill, the FFAW's Snow Crab Bargaining Committee reluctantly agreed to sign off on a final offer from ASP to start the crab fishery for the 2023 season.
Under the agreement, the fishery will begin at a minimum price of $2.20, as set by the Standing Fish Price Settin...
A scrumptious crab salad nested in a roll is deliciously reminiscent of a lobster roll. The combination of the flavorful crab meat, tangy dressing, and crunchy vegetables creates a delightful texture and taste.
Ingredients:
• 1 lb. Supreme Catch Snow Crab
• ½ cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1 teaspoon Tabasco sauce (adjust according to your spice preference)
• 1/3 cup inner celery stalks and leaves finely minced.
• 2 tablespoons fres...
Amidst the pandemic's peak, Brett Harmell joined Supreme Crab & Seafood three years ago, contributing his extensive expertise to the team. He brought with him a wealth of experience, including 18 years in crabmeat sales, a decade in sales and management at a prominent food distribution company, and a decade of restaurant experience, including working as a chef.
Supreme Crab & Seafood expresses gratitude for Brett Harmell's contribution to the team and for sharing his knowledge with th...
For decades, the population of snow crabs in the Bering Sea off the western coast of Alaska has been unstable. Although an increase in young crabs in 2018 provided optimism for the fishing industry, more than 10 billion Bering Sea snow crabs vanished between 2018 and 2022 due to a population crash coinciding with a marine heat wave. The fishing industry, worth $200 million just last year, suffered significant damage. The cause of the population collapse is being investigated, and researchers bel...
Prepare Time: 30 Minutes
Serves: 4
Poke bowls are a popular dish that originated in Hawaii and have become increasingly popular worldwide. Full of raw fish, a great source of lean protein, poke bowls offer a flavorful, and nutritious dinner or lunch option.
Supreme Crab and Seafood offers our line-caught yellowfin tuna in a variety of sizes, including poke cubes. Its beautiful deep pink color will be the perfect complement to the poke bowls vibrant colors indicating freshness and high nutr...
This recipe for Snow Crab Bisque is a must-have for any seafood lover's recipe library. It’s easy to make and packs a powerful impact on your tastebuds. The key ingredient to any crab bisque is the crab, of course. Supreme Frozen Snow Crab is all natural, chemical free and the perfect foundation to your snow crab bisque. Snow Crab bisque is a hearty lunch, a chic starter to a meal or a rainy day comfort food - you choose.
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Ingredients:
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A hearty, warm bowl of deep sea crab bisque can be a meal that not only satisfies your taste buds, but fills you up with comfort. There is no substitute for our healthy and all natural frozen deep sea crab meat that is harvested in Canada and picked and processed in Indonesia. This easy yet delicious recipe is perfect served with a green salad and warm, crusty bread as a main dish or as a starter to a multi-course dining experience. No matter your menu, the addition of a crab bisque made from Su...
Well, we were right. We`ve predicted increased prices and our COO was even quoted in Undercurrent News saying as much.
This is relatively normal for this time of year since the raw material landings are down in Indonesia, the surge in demand caused by the states opening and the holiday orders from retailers.
This will likely remain in an upward mode for 4th quarter, 2020. The heavy rains are not predicted to arrive until the end of the year at which time the landings typically improve.
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If you were wondering why common carrier deliveries were being delayed a few business days recently, here are some likely reasons.
Our suggestion since this will likely last for at least a few weeks is to plan ahead and order a week prior.
Here are some likely reasons:
· Common Carriers are inundated with mass loads due to the country opening back up
· Produce is abundant because of the good crops this year and more people home longer
· Lack of qualified drivers due to retirement, ...
The Indonesian (dry) off-season started recently. This is the time of year when raw material prices go up since the landings are less. The off-season typically lasts until late Q4 but is expected to last until early Q1 2021.
This year, despite COVID-19, it appears that the upward price trend will continue. In the last 2 weeks, overseas costs have risen dramatically. In part, fueled by increased U.S. demand (most likely caused by the depletion of April/May (COVID-19) inventory) and in preparat...
See what Seafoodnews.com had to say about our very own, Mark Laubner, and his appearance on the Beat Bobby Flay show....
Supreme Crab & Seafood is proud to annouce our newest item, a Deepsea caught crab. This specie, Paralomis Granulosa, is a Chilean wild-caught crab that we hand-pick in Indonesia. We are the only one, to our knowledge, that is marketing this product in refrigerated form.
The crab is very chunky, has a great color and appearance and has a sweet, crab flavor. The Swimming Crab market is rising so our Deepsea Crab is a great option since the price volatility is more stable. Don'...
We are happy to annouce our newest recipe post on Pinterest....a Traditional "Maryland Style" Crab Cake. We like to showcase different ways crab meat can be used and crab cakes are one of the most common. The recipe is delicious!
The recipe blends just the right amount of spices and flavors to combine with fresh pasteurized Signature Catch Brand Blue Swimming Crab Meat.
Please don't forget to tell your friends to like and follow us on Facebook too!
Enjoy!...
Blue Swimming Crab Meat Prices are already at a historical high and China is rising now too!
It’s been a few weeks since production started in Indonesia following their holiday (Ramadan and Lebaran). The blue swimming crab landings increased from 5-10% in July. This puts the plants back on track for their prior figures. In other words, the landings right now are not much different from early June. This is putting further price pressures on the mini (cooking) plants since the demand ...
Yummy!
This recipe shows that the traditional stuffed mushroom recipes can be truly "crab based". Many recipes blend so many ingredients with breadcrumbs that by the time of sampling, the crab meat has broken apart, the crab appearance has been lost and the flavor is bland.
That is not the case with our delicious new recipe. This mouth-watering dish can be used as a main dish or appetizer. It uses the largest broken muscle pieces of the crab so you are assured a flavorful meaty bite! ...
Blue Swimming crab meat prices continue to rise overseas. Typically the landings would have improved by this time of the year but not as of yet. Product landing on next week's containers will be 5-13% lower (depending upon the size) than product landing in 30 days. Further, the blue swimming crab prices are expected to rise next month as well. This will likely translate to continued high prices leading into the summer. As the chart below from Urner Barry shows, on its current trajectory, Ju...
Blue Swimming Crab Meat Market Conditions
Has the beginning of the peak season started for Blue Swimming crab meat in Indonesia? Signs are positive that the commencement of the peak season is likely to begin soon. The landings haven't improved a lot but there is more crab...although the crabs are small. Historically, the landings will become more plentiful once the smaller crabs appear. However, the main improvement for us is our new operation. It is our 7th plant and is...
Crab Meat Recipes Easily Found By Category!
Have you ever had trouble finding recipes for crab meat dishes? If so, we have a spot that might make your life easier. We launched our updated Pinterest account. One of the good things on how we organized our Pinterest account is by the type of cuisine. You and your customers can quickly find the type of dish that is most appropriate for the cuisine type involved. Mexico, Italy and other regions are listed and we ...
Welcome to our newly released Website. We are very proud of Arsenal’s job in its creation and the presence we will have on 5 different media platforms. One of those new sections is our link to Pinterest. We are increasing the exposure of crab-based recipes on Pinterest so that you and your customers can have 1 place to go for a variety of crab based recipes regardless of specialty. Each month we will be showcasing a new recipe for varying ethnic cuisine so we hope you like it. It is ...
As reported last month and now confirmed to be an unfortunate reality, blue swimming supply overseas is depressed and the landings have only worsened through October. We are now of the opinion that it is possible that the overseas landings will not improve sufficiently until late December or in January. It would be likely that raw material costs remain steady through January with little reduction. February or March would become the projected months for raw material cost reductions thereby ...
We moved recently to our new offices. It is nice to have the larger space but I can see us out growing out of this space soon. I guess growth is a good problem to have....
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