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Potential East Coast and Gulf Port Strike: Impact and Implications for Global Supply Chains
The prospect of a large-scale labor strike at major East Coast and Gulf Coast ports in the United States has been gaining attention. With the International Longshoremen’s Association (ILA), the union representing dockworkers along these coasts, in discussions with the United States Maritime Alliance (USMX), tensions over wages, working conditions, and automation have heightened. A strike could signif...
Researchers at the University of Maryland have engineered a groundbreaking porous material that could revolutionize food safety and sustainability. This innovative material is composed of chitosan, a biopolymer derived from the shells of crustaceans like crabs and shrimp, combined with copper. When sprayed onto fresh produce, this material forms a protective layer that absorbs harmful chemical pesticides, extends the shelf life of the produce, and can be easily washed off before consumption.
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Ensuring the Safety of Endangered Whales
On Tuesday, Canada’s Department of Fisheries and Oceans (DFO) announced additional temporary grid closures in the Gulf of St. Lawrence. These closures are part of ongoing efforts to protect the endangered North Atlantic right whales (NARW) when they are present in Canadian waters.
The DFO implements these grid closures when a whale is spotted or acoustically detected in an area. Harvesters are then required to remove any fishing gear within tho...
When it comes to seafood, flounder might not be the first fish that comes to mind. However, this flatfish offers a plethora of health benefits that are worth exploring. From its rich nutrient profile to its versatility in the kitchen, flounder deserves a place on your plate. Let's dive deeper into the health benefits of this underrated seafood option.
Nutrient-Rich Profile: Flounder is not only delicious but also packed with essential nutrients. It is an excellent source of protein, makin...
As carbon emissions continue to acidify oceans, some marine species face challenges while others adapt. Recent research indicates that Alaska snow crab, a commercially important species, may already possess adaptations to endure acidity levels projected for the next 200 years.
Biologists from NOAA Fisheries’ Alaska Fisheries Science Center led the first study examining how ocean acidification affects snow crab. Through laboratory experiments, they assessed long-ter...
In the realm of nutritious seafood options, few contenders shine as brightly as the illustrious yellowfin tuna. Revered for its sumptuous taste and unparalleled health benefits, yellowfin tuna emerges as a culinary gem that not only tantalizes the taste buds but also nurtures the body with an array of essential nutrients. Let's delve into the captivating world of yellowfin tuna and uncover the myriad health advantages it bestows upon those who indulge in its savory delights.
A Bounty of Prote...
Seafood represents a vital component of a healthy diet, offering an array of essential nutrients and contributing to overall well-being. However, despite its nutritional benefits, seafood consumption among younger generations is often suboptimal. Together we will explore the necessity to increase seafood consumption in younger generations and examine the factors contributing to the current trends.
Nutritional Importance of Seafood:
Seafood is a rich source of high-quality protein, essentia...
In a world where the health of our oceans is a growing concern, organizations like the Marine Stewardship Council (MSC) stand as beacons of hope, dedicated to preserving marine ecosystems and ensuring sustainable fishing practices. With a steadfast commitment to the environment, the MSC plays a pivotal role in promoting responsible seafood sourcing and consumption globally.
The MSC's primary mission revolves around the promotion of sustainable fishing practices, working hand-in-hand with fish...
As the Christmas season approaches, many cultures around the world have unique traditions that add joy and richness to the festivities. For Italian-Americans, one of the most cherished and delicious traditions is the Feast of Seven Fishes, a culinary celebration that takes place on Christmas Eve.
Originating from southern Italy, particularly the regions of Campania and Sicily, the Feast of Seven Fishes (Festa dei Sette Pesci) is a vibrant and flavorful tribute to seafood. The name itself high...
On November 6, a captivating event unfolded at the Hamasaka fishing port in Shinonsen, marking the commencement of the snow crab season in western Japan. The spotlight was on a spectacular 1.2-kilogram "matsuba-gani" snow crab, which achieved an extraordinary price of 10 million yen (approximately $66,350) during the season's inaugural auction, setting a new prefectural record. This surpasses the previous milestone of 3.15 million yen (about $20,900) established in 2022 at Kami's Shiba...
Blue crabs, with their distinctive azure hue and succulent meat, are a seafood delicacy cherished worldwide. However, their populations vary greatly between regions, with the Carolinas in the United States experiencing a decline while the Mediterranean boasts abundance. This disparity is a testament to the complex interplay of environmental factors, human activity, and conservation efforts in two distinct ecosystems.
The Carolinas' Declining Blue Crab Population:
In the Carolinas, blue cra...
The Florida coral reef, a natural wonder and vital ecosystem, is in a state of alarming decline. Stretching over 360 linear miles, from the Dry Tortugas to the St. Lucie inlet, the Florida Reef Tract is the third-largest coral reef system in the world, renowned for its breathtaking biodiversity and economic significance. However, multiple stressors, including rising temperatures, pollution, and disease outbreaks, are pushing this fragile ecosystem to the brink of collapse.
Pollution, particul...
2023 Global Tuna Fish Market Report: Anticipating Robust Growth in Yellowfin Tuna Demand Ahead
The Global Tuna Fish Market is experiencing significant growth, with a projected value of USD 52.85 billion by 2028 and a compound annual growth rate (CAGR) of 3.65% from 2022 to 2028. Tuna fish is a popular saltwater fish known for its firm, flavorful flesh and is a rich source of protein, omega-3 fatty acids, and various other nutrients. Here are some key points from the report:
Tuna Fi...
If you're in search of in-depth seafood industry updates or profound philosophical musings, you might want to consider clicking the back button right about now. Today's article is leaning towards the lighter side. While our feline friends may not have the privilege of savoring Signature Catch AAA Yellowfin Tuna, they still seem to enjoy Tuna almost as much as humans do.
Cats have a strong affinity for tuna, a well-known fact. However, considering their desert-evolved nature, their preference ...
Blue crabs have proliferated in the Mediterranean Sea, posing a severe threat to the ecosystem due to their rapid increase in numbers. Although these crabs originate from the western Atlantic, the sudden surge in their Mediterranean presence lacks a clear explanation, leaving open the possibility of climate change influence. The repercussions of their invasion are particularly pronounced in Italy, where the clam industry has suffered immense losses – approximately 90% of young clams have falle...
The recent unearthing of charred crab shells within a cave near Lisbon provides compelling evidence of the advanced culture among early hominids. Contrary to the long-held belief that Neanderthals were mere scavengers, this discovery reveals them to be skilled hunters, adept toolmakers, and even early chefs.
Researchers from the Catalan Institute of Human Paleoecology and Social Evolution (IPHES-CERCA) in Spain made this intriguing find at Gruta de Figueira Brava, a cave located south of ...
The global food system currently contributes a quarter of all greenhouse gas emissions, and it's predicted that this issue will worsen. The United Nations (U.N.) estimates that by 2050, there will be an additional 2 billion people to feed, requiring a 70% increase in food production to meet demand.
Fortunately, there is a way to reduce the environmental impact of feeding the world. Wild seafood, when integrated into a balanced diet, can help alleviate the demand for red meat while providing a...
Indonesia is actively developing tuna farming as part of its efforts to bolster the aquaculture sector and reduce pressure on the world's largest marine tuna fisheries. As the leading tuna-catching nation, accounting for approximately 16% of the global tuna supply, Indonesia has realized the unsustainability of intensive fishing practices in its waters.
To address this issue, the Indonesian fisheries ministry has implemented various measures to ensure sustainable tuna production. These measur...
To reduce carbon emissions and achieve carbon neutrality, it's important to create sustainable rechargeable batteries for storing renewable energy. Aqueous rechargeable batteries, like Zn-metal batteries, are promising because they are safe, charge quickly, eco-friendly, use readily available materials, and are cost-effective. However, Zn-metal batteries face challenges such as the growth of unwanted structures called dendrites, corrosion, and hydrogen production during the charging process, whi...
According to the latest information from Urner Barry, the crab meat market has remained stable and firm in July, with prices increasing, particularly for the larger grades such as colossal, jumbo lump, and super lump. These grades experienced price hikes during the first week of July.
Comparing the current price quotations for jumbo lump to the 5-year average, the market is currently 9.4 percent higher. However, compared to last year, the market for blue jumbo lump meat has seen a 6.5 percent...
The Canadian Snow Crab Season has come to a close, and although the Gulf of St. Lawrence successfully reached nearly 100% of their quota, the FFAW issued a warning last week indicating that harvesters in Newfoundland and Labrador would likely fall short of landing their entire quota.
Harvesters in Newfoundland and Labrador faced a six-week hiatus due to disagreements over pricing, resulting in a significant delay. They have now been back on the water for five weeks, but according to prelimina...
A recent study published in the European Journal of Nutrition has shown that regularly consuming seafood is associated with a reduced risk of cardiometabolic disease. The research, titled "Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men," was part of a 20-year initiative to investigate the prevalence of cardiometabolic issues among older populations globally. The study was conducted to aid the World Health Organiz...
The World Meteorological Organization (WMO) anticipates an increased likelihood of El Niño throughout the remaining year, which would bring contrasting effects on weather and climate patterns compared to the preceding three-year period dominated by La Niña. Currently, the tropical Pacific is in an ENSO-neutral state, with neither El Niño nor La Niña prevailing. The potential arrival of El Niño could contribute to higher global temperatures.
The probability of transitioning to El Niñ...
The snow crab harvest in Newfoundland and Labrador has entered its third week, with some improvements seen in the catch price and the smooth operation of processing plants. Jeff Loder, the executive director of the Association of Seafood Producers, stated that the readiness of producers contributed to the smooth start. Out of the province's 22 crab processing plants, 20 are currently in operation, and thousands of people have returned to work both on the water and on land. Approximately 11 perce...
The snow crab fishing season in Newfoundland and Labrador was delayed due to unsuccessful negotiations between the Fish, Food & Allied Workers (FFAW) and the Association of Seafood Producers (ASP). However, after weeks of standstill, the FFAW's Snow Crab Bargaining Committee reluctantly agreed to sign off on a final offer from ASP to start the crab fishery for the 2023 season.
Under the agreement, the fishery will begin at a minimum price of $2.20, as set by the Standing Fish Price Settin...
For decades, the population of snow crabs in the Bering Sea off the western coast of Alaska has been unstable. Although an increase in young crabs in 2018 provided optimism for the fishing industry, more than 10 billion Bering Sea snow crabs vanished between 2018 and 2022 due to a population crash coinciding with a marine heat wave. The fishing industry, worth $200 million just last year, suffered significant damage. The cause of the population collapse is being investigated, and researchers bel...
If you were wondering why common carrier deliveries were being delayed a few business days recently, here are some likely reasons.
Our suggestion since this will likely last for at least a few weeks is to plan ahead and order a week prior.
Here are some likely reasons:
· Common Carriers are inundated with mass loads due to the country opening back up
· Produce is abundant because of the good crops this year and more people home longer
· Lack of qualified drivers due to retirement, ...
The Indonesian (dry) off-season started recently. This is the time of year when raw material prices go up since the landings are less. The off-season typically lasts until late Q4 but is expected to last until early Q1 2021.
This year, despite COVID-19, it appears that the upward price trend will continue. In the last 2 weeks, overseas costs have risen dramatically. In part, fueled by increased U.S. demand (most likely caused by the depletion of April/May (COVID-19) inventory) and in preparat...
Supreme Crab & Seafood is proud to annouce our newest item, a Deepsea caught crab. This specie, Paralomis Granulosa, is a Chilean wild-caught crab that we hand-pick in Indonesia. We are the only one, to our knowledge, that is marketing this product in refrigerated form.
The crab is very chunky, has a great color and appearance and has a sweet, crab flavor. The Swimming Crab market is rising so our Deepsea Crab is a great option since the price volatility is more stable. Don'...
Blue Swimming Crab Meat Prices are already at a historical high and China is rising now too!
It’s been a few weeks since production started in Indonesia following their holiday (Ramadan and Lebaran). The blue swimming crab landings increased from 5-10% in July. This puts the plants back on track for their prior figures. In other words, the landings right now are not much different from early June. This is putting further price pressures on the mini (cooking) plants since the demand ...
Blue Swimming crab meat prices continue to rise overseas. Typically the landings would have improved by this time of the year but not as of yet. Product landing on next week's containers will be 5-13% lower (depending upon the size) than product landing in 30 days. Further, the blue swimming crab prices are expected to rise next month as well. This will likely translate to continued high prices leading into the summer. As the chart below from Urner Barry shows, on its current trajectory, Ju...
Blue Swimming Crab Meat Market Conditions
Has the beginning of the peak season started for Blue Swimming crab meat in Indonesia? Signs are positive that the commencement of the peak season is likely to begin soon. The landings haven't improved a lot but there is more crab...although the crabs are small. Historically, the landings will become more plentiful once the smaller crabs appear. However, the main improvement for us is our new operation. It is our 7th plant and is...
As reported last month and now confirmed to be an unfortunate reality, blue swimming supply overseas is depressed and the landings have only worsened through October. We are now of the opinion that it is possible that the overseas landings will not improve sufficiently until late December or in January. It would be likely that raw material costs remain steady through January with little reduction. February or March would become the projected months for raw material cost reductions thereby ...
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