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Ingredients:
• 1/2 cup (1 stick) unsalted butter
• 1 medium onion, finely chopped
• 2 tablespoons green onions, sliced
• 1 clove garlic, minced
• 2 large egg yolks, slightly beaten
• 1 (12 oz.) can evaporated milk
• 2 tablespoons all-purpose flour
• Juice of one lemon
• 1 teaspoon sriracha
• 1 teaspoon Kosher salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 cup grated Gruyere cheese
• 1/2 cup grated Fontina...
Ingredients:
2 pounds of Marazzure® Whole Cleaned Crabs
3 tablespoons of ginger, thinly sliced
¼ cup of diced scallions
3 cloves of garlic, minced
4 tablespoons of cornstarch (reserve 1 tablespoon)
4 tablespoons of vegetable oil
1 cup of water
1 tablespoon of cooking wine
1 tablespoon of sesame oil
For the Sauce:
2 tablespoons of oyster sauce
3 tablespoons of soy sauce or tamari soy sauce
¼ teaspoon of white pepper
½ teaspoon of sugar
Instruct...
Ingredients:
4 fillets of Signature Catch® red snapper
½ cup Cajun seasoning
8 oz Signature Catch® Lump crab meat
2 tablespoons olive oil
2 tablespoons butter
For the Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon freshly chopped parsley
¼ cup white wine
1 cup heavy cream
1 tablespoon Cajun seasoning
½ teaspoon lemon zest
1 lemon wedge
2 tablespoons grated Parmesan cheese
Instructions:
Heat olive oil and butter in ...
Ingredients:
For the Crab Cake Bites:
1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized Signature Catch® lump crabmeat, cleaned
2/3 cup plain panko crispy breadcrumbs
For the Remoulade Sauce:
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ...
The Fresh Crab and Mango Salad with Zesty Lime Dressing is a wholesome and balanced meal option that offers a wide array of health benefits while tantalizing the taste buds with its refreshing and vibrant flavors.
The salad primarily consists of low-calorie and high-fiber ingredients such as mixed greens and vegetables. Fiber aids in digestion, promotes satiety, and helps maintain healthy cholesterol levels, making this salad a satisfying yet light option.
The lump crab meat prov...
Hollandaise Sauce Recipe
Ingredients:
3 egg yolks
1 tablespoon lemon juice (adjust for taste preference)
1 teaspoon Dijon mustard
1/4 teaspoon salt
Pinch of cayenne pepper
1/2 cup unsalted butter
Instructions:
Melt the unsalted butter in the microwave for approximately 1 minute until hot (cover to prevent splattering) or heat it on the stove.
Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a high-powered blender. Blend for 5 seconds until ...
• 8 oz. Signature Catch Red Lump Meat
• 1 tablespoon mayonnaise
• ½ tablespoon low sodium soy sauce
• ½ tablespoon sriracha
• 1 large avocado
• ¼ cup lettuce
• ½ cup diced tomato, seeded and diced
• 1 tablespoon lemon juice
• Pinch of salt
• ½ cup English cucumber, finely diced
• 1 teaspoon sesame seeds
• 1 tablespoon chives
• Almond slices (optional, for garnish)
Instructions:
Finely dice the English cucu...
As the Christmas season approaches, many cultures around the world have unique traditions that add joy and richness to the festivities. For Italian-Americans, one of the most cherished and delicious traditions is the Feast of Seven Fishes, a culinary celebration that takes place on Christmas Eve.
Originating from southern Italy, particularly the regions of Campania and Sicily, the Feast of Seven Fishes (Festa dei Sette Pesci) is a vibrant and flavorful tribute to seafood. The name itself high...
CRAB MIXTURE
► 8 oz. Signature Catch® Snow Crab Combo
► 2 Tbsp. chopped fennel fronds
►1–2 serrano chiles, seeded, finely chopped
► 6 Tbsp. extra-virgin olive oil, divided
► Kosher salt
► Sourdough Bread sliced into thick slices
LEMON AIOLI
► 1 cup Mayonnaise
►½ tsp Dijon mustard
► 1 Tbsp Lemon juice
► 2tsp Lemon zest
► 1 clove Garlic minced
► Kosher salt to taste
LEMON AIOLI
In a medium mixing bowl, Mix ingredi...
INGREDIENTS:
➧ 1 cup Signature Catch® Snow Crab meat
➧ 4 eggs
➧ 3 tablespoons sour cream
➧ ½ cup shredded mozzarella
➧ 2 tablespoons butter, divided
➧ 1 teaspoon hot sauce (Tabasco)
➧ 1 tablespoon green onion, chopped
➧ 8 large basil leaves, torn
➧ 1 avocado, cubed
➧ ½ teaspoon Chipotle chili powder
➧ ¼ teaspoon salt and pepper, or to taste
INSTRUCTIONS:
Heat a skillet over low-medium heat. While it's warming, in a medium mixing bo...
2 tablespoons of mayonnaise
2 scallions, thinly sliced
1 pound of Signature Catch Snow Crab lump crab meat
1/2 teaspoon of red pepper flakes (optional)
Juice from 1/2 medium lime
Kosher salt
Freshly ground black pepper
8 sheets of toasted standard-size nori, each cut in half width-wise
1 large Hass avocado, pitted, peeled, and thinly sliced
2 small cucumbers, cut into matchsticks
A handful of radish sprouts
Instructions:
In a spacious bowl, combine the may...
1 lb linguine
1 cup heavy cream
1 garlic clove, peeled and left whole
Zest of 2 lemons
Juice of 1 lemon
1 lb Signature Catch Snow Crab jumbo lump crab
Salt and pepper, to taste
Pinch of red pepper flakes (optional)
Fresh basil for garnish
Grated parmesan cheese
Slices of lemon
Begin by bringing a large pot of salted water to a boil.
Once the water is boiling, add the pasta and cook it until it reaches al dente, following the package instructions. R...
Empanada Ingredients:
• 1 Tbsp. olive oil
• 1 lb. Signature Catch Lump crabmeat
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 serrano chili, finely chopped
• 1 tsp. cumin
• 2 Tbsp. lime juice
• 3 Tbsp. cilantro
• 1 package prepared puff pastry
• Flour, for dusting (optional)
• 1 egg
• 1 tsp. water
• Salt and pepper, to taste
Salsa Ingredients:
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 mango...
Flounder is a type of flatfish that belongs to the family Pleuronectidae. It is known for its distinct flat body and both eyes located on one side, which allows it to camouflage itself by lying on the ocean floor. Flounder is a popular seafood choice enjoyed around the world for its delicate flavor and tender, white flesh. Here's more information about flounder as food:
Flounder has a mild and slightly sweet flavor that appeals to a wide range of tastes. The texture of flounder meat i...
Sweetlips are a type of fish that belongs to the family Haemulidae. These fish are found in various warm and tropical waters around the world, particularly in the Indo-Pacific region. They are characterized by their vibrant colors, distinctive patterns, and relatively large size compared to other reef fish.
In terms of culinary appeal, sweetlips fish are highly regarded by many seafood enthusiasts. They have firm, white, and mildly flavored flesh that is both succulent and tender when coo...
The fish genus Lethrinus is commonly known as "Emperor Fish," "Breams," or "Sheri," and it belongs to the Lethrinidae family. These fish inhabit the tropical and subtropical waters of the Indo-Pacific region, including the Red Sea, the eastern coast of Africa, the Indian Ocean, and the western Pacific Ocean.
Emperor Fish is highly valued for its nutritional benefits. It serves as a good source of high-quality protein, essential vitamins (including B-complex vitamins), and important mi...
Scarlet Snapper, is a type of saltwater fish that's found in the warm waters of the Indo-Pacific region, particularly in areas like the Indian Ocean and the Western Pacific. It's highly prized as a seafood delicacy due to its flavorful and tender flesh.
Scarlet Snapper has a mild, sweet flavor with a slightly firm texture. Its meat is white when cooked and it flakes easily, making it appealing to a wide range of palates. Scarlet Snapper can be prepared using various cooking methods such a...
Alaskan pollock is a popular and versatile fish that's widely used in the food industry for its mild flavor, flaky texture, and relatively low cost. It's consumed in various forms and dishes, both domestically and internationally. Alaskan pollock fillets are often used in a variety of dishes. They can be prepared similarly to other white fish like cod or haddock. The fillets are mild in flavor, making them adaptable to a wide range of seasoning and cooking methods, such as baking, broiling...
Cajun Remoulade
½ C. mayonnaise
½ Tbsp. Dijon mustard
1 tsp. horseradish
1 tsp. paprika
2 garlic cloves, minced
1 tsp. parsley
½ tsp. white vinegar
1 tsp. Worcestershire sauce
1 Tbsp. hot sauce
½ tsp. Cajun seasoning
Crab Beignets
8 oz. Signature Catch Red Lump Crab Meat
1 C. all-purpose flour
1/3 C. cornstarch
1 Tbsp. baking powder
1 tsp. Creole seasoning
½ tsp. salt
1 C. lager
1 egg
½ C. mayonnaise
1 Tbsp. Dijon mustard
...
2 cups finely chopped cabbage
Kosher salt
16 ounces Signature Catch® Frozen Special thawed
4 ounces mushrooms, chopped
½ tablespoon finely minced garlic
½ tablespoon finely minced ginger
1 tablespoon mirin
2 teaspoons toasted sesame oil
1 tablespoon fish sauce (more, if needed)
½ teaspoon black pepper
50 thin dumpling wrappers
Chopped scallions and sesame seeds for garnish
Place the cabbage in a colander and sprinkle it with ½ teaspoon of salt. Allow it to sit over a bowl ...
1 lb. can Signature Catch Deep Sea Crab
½ c. mayonnaise
2 t. Lemon juice
2 T. Sour Cream
1t. Tabasco sauce
1/4 c. inner celery stalks finely minced
1/4 c. red bell pepper seeded and finely minced
2 T. fresh parsley, minced
¼ C chopped scallions
Old Bay Seasoning & pepper to taste
In a large bowl, combine the mayonnaise, lemon juice, sour cream, and Tabasco sauce. Stir until the mixture is smooth and well combined.
Add the diced celery, bell pepper, parsley,...
A scrumptious crab salad nested in a roll is deliciously reminiscent of a lobster roll. The combination of the flavorful crab meat, tangy dressing, and crunchy vegetables creates a delightful texture and taste.
Ingredients:
• 1 lb. Supreme Catch Snow Crab
• ½ cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1 teaspoon Tabasco sauce (adjust according to your spice preference)
• 1/3 cup inner celery stalks and leaves finely minced.
• 2 tablespoons fres...
Prepare Time: 30 Minutes
Serves: 4
Poke bowls are a popular dish that originated in Hawaii and have become increasingly popular worldwide. Full of raw fish, a great source of lean protein, poke bowls offer a flavorful, and nutritious dinner or lunch option.
Supreme Crab and Seafood offers our line-caught yellowfin tuna in a variety of sizes, including poke cubes. Its beautiful deep pink color will be the perfect complement to the poke bowls vibrant colors indicating freshness and high nutr...
This recipe for Snow Crab Bisque is a must-have for any seafood lover's recipe library. It’s easy to make and packs a powerful impact on your tastebuds. The key ingredient to any crab bisque is the crab, of course. Supreme Frozen Snow Crab is all natural, chemical free and the perfect foundation to your snow crab bisque. Snow Crab bisque is a hearty lunch, a chic starter to a meal or a rainy day comfort food - you choose.
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Ingredients:
...
A hearty, warm bowl of deep sea crab bisque can be a meal that not only satisfies your taste buds, but fills you up with comfort. There is no substitute for our healthy and all natural frozen deep sea crab meat that is harvested in Canada and picked and processed in Indonesia. This easy yet delicious recipe is perfect served with a green salad and warm, crusty bread as a main dish or as a starter to a multi-course dining experience. No matter your menu, the addition of a crab bisque made from Su...
We are happy to annouce our newest recipe post on Pinterest....a Traditional "Maryland Style" Crab Cake. We like to showcase different ways crab meat can be used and crab cakes are one of the most common. The recipe is delicious!
The recipe blends just the right amount of spices and flavors to combine with fresh pasteurized Signature Catch Brand Blue Swimming Crab Meat.
Please don't forget to tell your friends to like and follow us on Facebook too!
Enjoy!...
Yummy!
This recipe shows that the traditional stuffed mushroom recipes can be truly "crab based". Many recipes blend so many ingredients with breadcrumbs that by the time of sampling, the crab meat has broken apart, the crab appearance has been lost and the flavor is bland.
That is not the case with our delicious new recipe. This mouth-watering dish can be used as a main dish or appetizer. It uses the largest broken muscle pieces of the crab so you are assured a flavorful meaty bite! ...
Crab Meat Recipes Easily Found By Category!
Have you ever had trouble finding recipes for crab meat dishes? If so, we have a spot that might make your life easier. We launched our updated Pinterest account. One of the good things on how we organized our Pinterest account is by the type of cuisine. You and your customers can quickly find the type of dish that is most appropriate for the cuisine type involved. Mexico, Italy and other regions are listed and we ...
Welcome to our newly released Website. We are very proud of Arsenal’s job in its creation and the presence we will have on 5 different media platforms. One of those new sections is our link to Pinterest. We are increasing the exposure of crab-based recipes on Pinterest so that you and your customers can have 1 place to go for a variety of crab based recipes regardless of specialty. Each month we will be showcasing a new recipe for varying ethnic cuisine so we hope you like it. It is ...
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