HIGH STANDARDS YOU CAN COUNT ON
Our group prides itself on maintaining the highest standards for strict quality control practices. Numerous quality control measures include:
- Direct supervision of live steaming process at coastal mini-plants
- Black-light is used to ensure crabmeat products are shell-free
- Over 50 dedicated quality assurance personnel
- BRC (British Retail Consortium) audited
- We are HACCP certified; Hazard Analysis Critical Control Points – certified as a HACCP plant
- Reverse osmosis water filtration system for processing with purified water
- Supreme Crab & Seafood's quality measures help ensure that you and your customers are receiving consistently good-tasting, well-packed product with every unit sold.
HAVE QUESTIONS ABOUT OUR PRODUCTS OR QUALITY ASSURANCE PROGRAMS? Contact us
