Utilizing the natural bounty of crab, Signature Catch’s frozen combo meat simplifies your culinary preparations by providing all the essential ingredients in one package. Each pack is quick-frozen and consists of three distinct layers: succulent leg meat, substantial lumps, and finely shredded meat in the middle. This unique combination offers a harmonious blend of flavors and textures to elevate your dishes to perfection.
Supreme Crab and Seafood boasts an extensive selection of frozen combo meats. We offer Deep Sea, King Crab, Opilio Snow Crab, Beni-zuwai Crab, and Rock Crab options. Our commitment to quality ensures that all our crab meat is natural, wild-caught, and meticulously hand-processed, preserving its rich flavor without unnecessary dilution or fragmentation.
Our Deep Sea Crab hails from the depths off the Chilean coast, known as the Red Sea Crab. Its meat is prized for its flaky white flesh and delicate, sweet flavor. This versatile crab can be prepared through various cooking methods, such as boiling, steaming, or grilling.
The Golden King Crab, scientifically named Lithodes aequispinus, is highly sought after for its sweet, tender, and succulent meat, reminiscent of lobster with its buttery texture. It lends itself well to a wide range of dishes, including crab salads, soups, bisques, and other seafood delicacies.
Rock crabs, found in diverse coastal regions, are expertly harvested for Signature Catch. Our rock crab meat originates in Chile and is suitable for a multitude of culinary creations, from delectable crab cakes and refreshing crab salads to hearty crab bisques and flavorful pasta dishes.
Signature Catch’s Beni-zuwai Crab is sourced from the cold waters of Korea, hand-picked in Indonesia, and offers a taste and texture remarkably similar to other members of the Chionoecetes genus. This crab meat enhances a variety of dishes, ranging from sushi to pasta and crab cakes.
Our Opilio Crab Combo showcases all-natural MSC Certified snow crab meat harvested in the pristine waters of Alaska. Renowned for its delicate, sweet flavor and tender texture, snow crab meat exhibits a subtle briny and oceanic taste that appeals to many palates. While it’s a favorite in sushi rolls and various seafood pasta dishes, snow crab meat also serves as an excellent choice for crafting soups, chowders, and creamy crab dips.
With our diverse array of crab options, you’ll undoubtedly find the perfect combo meat for your culinary endeavors. Contact your product specialist today for pricing details and elevate your dishes with Signature Catch’s premium crab offerings.
