1 lb. can Signature Catch Deep Sea Crab

½ c. mayonnaise

2 t. Lemon juice

2 T. Sour Cream

1t. Tabasco sauce

1/4 c. inner celery stalks finely minced

1/4 c. red bell pepper seeded and finely minced

2 T. fresh parsley, minced

¼ C chopped scallions

Old Bay Seasoning & pepper to taste

In a large bowl, combine the mayonnaise, lemon juice, sour cream, and Tabasco sauce. Stir until the mixture is smooth and well combined.

Add the diced celery, bell pepper, parsley, and scallions to the bowl. Stir until the vegetables are evenly coated with the dressing.

Taste the mixture and season with salt and pepper according to your preference. Remember that the crab meat will also add some natural saltiness, so adjust accordingly.

Gently fold in the crab meat, being careful not to break it up too much. You want to coat the crab meat with the dressing without mashing it.

Once all the ingredients are combined, refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together.

Serve chilled and enjoy your delicious crab salad!

Note: This recipe is a basic guideline, and you can adjust the ingredients and seasonings to suit your taste preferences