CRAB MIXTURE

► 8 oz.  Signature Catch® Snow Crab Combo

► 2 Tbsp. chopped fennel fronds

►1–2 serrano chiles, seeded, finely chopped

► 6 Tbsp. extra-virgin olive oil, divided

► Kosher salt

► Sourdough Bread sliced into thick slices

LEMON AIOLI

► 1 cup Mayonnaise

►½ tsp Dijon mustard

► 1 Tbsp Lemon juice

► 2tsp Lemon zest

► 1 clove Garlic minced

► Kosher salt to taste

LEMON AIOLI

In a medium mixing bowl, Mix ingredients, seasoning with salt to taste.

TOAST

Toss crabmeat, fennel fronds, 1 chile, and 2 Tbsp. oil in a medium bowl. Season with salt; add more chile, if desired.

Drizzle both sides of bread with the remaining 4 Tbsp. oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.

Spread each piece of toast with 1 Tbsp. aioli. Top with crab meat; Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)