• 8 oz. Signature Catch Red Lump Meat

• 1  tablespoon mayonnaise

• ½ tablespoon low sodium soy sauce

• ½ tablespoon sriracha

• 1 large avocado

• ¼ cup lettuce

• ½ cup diced tomato, seeded and diced

• 1 tablespoon lemon juice

• Pinch of salt

• ½ cup English cucumber, finely diced

• 1 teaspoon sesame seeds

• 1 tablespoon chives

• Almond slices (optional, for garnish)

Instructions:

Finely dice the English cucumber after skinning and coring it.

In a mixing bowl, combine mayonnaise, sriracha, and low sodium soy sauce. Whisk thoroughly. Add lemon juice, salt, avocado, lettuce, tomato, and diced cucumber. Mix well.

Carefully fold in the drained crab meat to prevent it from breaking apart.

Place a ring mold on a plate and fill it with the mixture. Gently press to shape it according to the mold. Carefully remove the mold. Top the stack with sliced almonds if desired.

Repeat the stacking process for additional servings.

Enjoy your delicious crab and avocado stacks!

Adapted from https://healthyishfoods.com/