Category: News

Enhancing Culinary Offerings with Blue Swimming Crab Special in Commercial Foodservice

Blue Swimming Crab, revered for its exquisite taste and versatility, takes on a new form in the culinary world when transformed blue swimming crab special This unique variation of crab meat offers commercial foodservice establishments a wealth of opportunities to elevate their dishes and captivate diners’ palates.

Blue Swimming Crab Special

Blue swimming crab special meat is the same succulent meat as the larger grades taken from the body of the crab and boasts a distinctive texture and flavor profile that sets it apart in commercial foodservice applications. Here’s how this variation enhances the offerings of various establishments:

  1. Versatile Culinary Applications

Diverse Cuisine Integration: Its adaptability allows for incorporation across multiple cuisines, from Asian-inspired dishes to Western delicacies, adding depth and flavor.

Enhancing Sauces and Fillings: The special size seamlessly integrates into sauces, dips, and fillings, infusing them with the unique sweetness and richness of crab.

  1. Menu Innovation and Creativity

New Culinary Creations: Chefs leverage blue swimming crab special to craft innovative dishes, creating unique menu offerings that entice adventurous diners.

Signature Appetizers and Entrees: It serves as a key ingredient in signature appetizers or main courses, elevating the establishment’s menu and attracting patrons seeking novel dining experiences.

  1. Convenience and Consistency

Ease of Use: The special size and frozen pack style  offers convenience in kitchen operations, saving time and effort in preparation while ensuring consistency in flavor and texture.

Uniformity in Dishes: Its uniform texture allows for consistent incorporation in various dishes, ensuring a standardized dining experience for guests.

The Culinary Appeal of Blue Swimming Crab Special

  1. Flavor Enhancement

Richness and Depth: Despite is smaller size the crab maintains its inherent sweetness and depth of flavor, enhancing the overall taste profile of dishes.

  1. Nutritional Value

Protein-Rich Option: blue swimming crab special remains a rich source of high-quality protein, appealing to health-conscious consumers seeking nutritious dining options.

  1. Culinary Flexibility

Adaptable Ingredient: Its versatility allows chefs to explore a range of culinary techniques, from stuffing and layering to blending into various recipes, accommodating diverse tastes.

Conclusion: Elevating Culinary Excellence with Blue Swimming Crab Special

In the competitive landscape of commercial foodservice, frozen blue swimming crab emerges as a game-changer, offering chefs and establishments a premium ingredient that unlocks a world of culinary possibilities. Its ability to seamlessly blend into various dishes while imparting its unique flavor elevates the dining experience, delighting patrons and setting establishments apart.

Whether used in gourmet appetizers, flavorful sauces, or innovative main courses, minced blue swimming crab represents a fusion of convenience, flavor, and versatility. Its presence on menus signifies a commitment to culinary excellence and a dedication to offering diners an unforgettable gastronomic journey.

 

Scarlet Snapper Oscar

Hollandaise Sauce Recipe

Ingredients:

3 egg yolks

1 tablespoon lemon juice (adjust for taste preference)

1 teaspoon Dijon mustard

1/4 teaspoon salt

Pinch of cayenne pepper

1/2 cup unsalted butter

Instructions:

Melt the unsalted butter in the microwave for approximately 1 minute until hot (cover to prevent splattering) or heat it on the stove.

Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a high-powered blender. Blend for 5 seconds until well combined.

With the blender running on medium-high, slowly pour in the hot butter until the mixture emulsifies.

Transfer the hollandaise sauce to a small bowl and serve while warm.

Asparagus Recipe

Ingredients:

1 large bunch (about 1 pound) fresh asparagus

1 to 2 teaspoons olive oil

Salt and freshly ground black pepper to taste

Red pepper flakes to taste

Zest and juice of ½ lemon

Instructions:

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Snap off the woody ends of the asparagus. Place the asparagus on the prepared baking sheet.

Drizzle olive oil over the asparagus, then season with salt, pepper, red pepper flakes, lemon juice, and zest. Toss to coat.

Arrange the asparagus in a single layer on the baking sheet and bake until easily pierced with a fork, about 9 to 20 minutes depending on thickness.

Scarlet Snapper Recipe

Ingredients:

1.5 lbs. Signature Catch® Snapper skinless fillets

8 oz. Signature Catch® Blue Super Lump

1 teaspoon Old Bay Seasoning

1 teaspoon lemon pepper

½ teaspoon kosher salt

½ teaspoon garlic powder

tablespoons olive oil

1 tablespoon butter

¼ cup all-purpose flour

Crab meat for topping (optional)

Instructions:

Pat dry the red snapper fillets and season with Old Bay Seasoning, lemon pepper, salt, and garlic powder.

Lightly dredge the seasoned fillets in flour, shaking off excess.

Heat butter and olive oil in a skillet over medium-high heat. Add fillets and cook for 2-3 minutes on each side until golden and cooked through.

Remove cooked fish from the pan. Add crab meat to the pan and warm it through.

Plate the snapper, top with warmed crab meat.

To serve, plate the asparagus atop or alongside the crab topped fish and drizzle generously with hollandaise sauce

 

The Marine Stewardship Council (MSC): Champions of Sustainable Seas

In a world where the health of our oceans is a growing concern, organizations like the Marine Stewardship Council (MSC) stand as beacons of hope, dedicated to preserving marine ecosystems and ensuring sustainable fishing practices. With a steadfast commitment to the environment, the MSC plays a pivotal role in promoting responsible seafood sourcing and consumption globally.

The MSC’s primary mission revolves around the promotion of sustainable fishing practices, working hand-in-hand with fisheries, businesses, and consumers to safeguard the oceans’ health. Through a stringent certification program, the MSC recognizes and rewards fisheries that meet rigorous standards of sustainability, emphasizing:

  1. Ecosystem Preservation

Protecting Marine Biodiversity: MSC-certified fisheries prioritize the conservation of marine habitats and species, ensuring the long-term health of ecosystems.

Minimizing Environmental Impact: Stringent criteria focus on reducing bycatch and preventing overfishing, preserving the delicate balance of ocean life.

  1. Traceability and Transparency

From Ocean to Plate: The MSC’s certification assures consumers that the seafood they purchase comes from sustainable sources, promoting traceability throughout the supply chain.

Transparency in Practices: Fisheries adhering to MSC standards showcase transparency in their methods, fostering trust between consumers and seafood providers.

Consumer Empowerment through Sustainable Choices

The MSC’s Certification empowers consumers to make informed and sustainable choices. Packaging that mentions MSC traceability signifies that the seafood has been sourced from an MSC-certified fishery, encouraging:

  1. Responsible Consumption

Empowering Consumer Choices: The blue label guides consumers to choose sustainably sourced seafood, contributing to the preservation of marine ecosystems.

Educating and Raising Awareness: The MSC’s efforts educate consumers about the importance of sustainable fishing practices, fostering a culture of responsible consumption.

  1. Global Impact

Influencing Industry Practices: Consumer demand for sustainable seafood drives market forces, encouraging more fisheries and businesses to adopt responsible practices.

Catalyzing Positive Change: The MSC’s impact extends globally, influencing policies and practices across borders, benefiting oceans on a larger scale.

Collaborative Partnerships and Continuous Improvement

The MSC’s commitment to the environment extends beyond certifications. It actively collaborates with stakeholders, governments, NGOs, and scientists, continually refining its standards and practices. Its dedication to research and innovation ensures the adaptation and improvement of sustainability measures in an ever-evolving marine landscape.

Supreme Crab & Seafood and the Marine Stewardship Council

At Supreme Crab & Seafood, our unwavering dedication to the sustainability of seafood is paramount. As active members of the National Fisheries Institute Crab Council, we stand at the forefront of advocating for responsible practices within the industry. Notably, every Canadian Harvested Snow crab product we offer proudly bears the MSC Certification, a testament to our commitment to environmentally conscious sourcing.

Conclusion: A Collective Effort for Ocean Conservation

The Marine Stewardship Council serves as a cornerstone in the collective effort towards preserving our oceans. By promoting sustainable fishing practices, fostering consumer awareness, and collaborating with stakeholders, the MSC paves the way for a future where thriving marine ecosystems coexist with responsible human consumption.

Supporting the MSC’s initiatives and choosing MSC-certified seafood empowers individuals to contribute to the conservation of our oceans. Together, through conscious choices and collective action, we can ensure that future generations inherit seas teeming with life and vitality.

Unveiling the Delights of Blue and Red Swimming Crab Lump Meat

Crab meat, renowned for its delicate flavor and versatility, stands as a cherished ingredient in various cuisines worldwide. Among the array of crab varieties, blue swimming crab and red swimming crab present two distinct yet equally delectable options, offering a treasure trove of culinary possibilities, especially in their lump meat form.

Exploring Blue Swimming Crab Lump Meat

The blue swimming crab, characterized by its blue-hued claws, is revered for its succulent and sweet meat. Extracted meticulously from the body by hand, the lump meat of the blue swimming crab boasts a delightful texture and rich taste. Its applications span a wide culinary spectrum, adding depth and flavor to dishes across cultures:

  1. Versatile Culinary Applications

Crab Cakes: The lump meat’s firm texture makes it ideal for crafting delectable crab cakes, blending harmoniously with herbs and spices.

Pasta Dishes: Incorporating blue swimming crab lump meat into pasta dishes elevates flavors, infusing each bite with a unique sweetness.

Salads and Soups: Its rich taste enhances salads and soups, providing a burst of flavor that complements various ingredients.

  1. Nutritional Riches

Protein Source: Packed with high-quality protein, blue swimming crab lump meat serves as an excellent addition to a balanced diet.

Vitamins and Minerals: It’s a source of essential nutrients, including vitamins such as B12 and minerals like zinc and selenium, supporting overall health.

  1. Culinary Creativity

Flavorful Blends: Its mild sweetness allows for versatile flavor pairings, accommodating both bold and subtle ingredients, enabling culinary creativity.

Exploring Red Swimming Crab Lump Meat

Crab meat in yellow curry soup and white Thai noodle

In parallel, the red swimming crab, while smaller, with its distinct red-toned shell, presents its own culinary charm, offering unique attributes that cater to various tastes and preferences:

  1. Distinctive Flavor Profile

Sweetness and Richness: Red swimming crab lump meat exudes a slightly different sweetness and richness, appealing to those seeking a nuanced crab flavor.

  1. Culinary Versatility

Seafood Platters: Its  rich taste make red swimming crab lump meat an attractive addition to seafood platters, enhancing  taste.

Stir-fries and Curries: The meat’s unique flavor profile makes it a fitting ingredient for stir-fries and curries, infusing them with a delightful crab essence.

  1. Nutritional Benefits

Omega-3 Fatty Acids: In addition to protein, Red swimming crab meat contains omega-3 fatty acids, offering potential health benefits, particularly for heart health and inflammation reduction.

Conclusion: Celebrating Crab Lump Meat’s Culinary Brilliance

In essence, both blue swimming crab and red swimming crab lump meat offer a bounty of flavors and nutritional benefits, enriching a diverse array of dishes. Whether it’s the subtle sweetness of the blue swimming crab or the nuanced richness of the red swimming crab, each variant brings its unique charm to the table.

From sumptuous crab cakes to tantalizing pasta dishes and enriching salads, the possibilities are as vast as one’s imagination. So, dive into the culinary world of crab lump meat and savor the myriad of tastes and textures that these delightful crustaceans bring to your dining experience.

SPICY CRAB ROLL STACK

• 8 oz. Signature Catch Red Lump Meat

• 1  tablespoon mayonnaise

• ½ tablespoon low sodium soy sauce

• ½ tablespoon sriracha

• 1 large avocado

• ¼ cup lettuce

• ½ cup diced tomato, seeded and diced

• 1 tablespoon lemon juice

• Pinch of salt

• ½ cup English cucumber, finely diced

• 1 teaspoon sesame seeds

• 1 tablespoon chives

• Almond slices (optional, for garnish)

 

Instructions:

 

Finely dice the English cucumber after skinning and coring it.

In a mixing bowl, combine mayonnaise, sriracha, and low sodium soy sauce. Whisk thoroughly. Add lemon juice, salt, avocado, lettuce, tomato, and diced cucumber. Mix well.

Carefully fold in the drained crab meat to prevent it from breaking apart.

Place a ring mold on a plate and fill it with the mixture. Gently press to shape it according to the mold. Carefully remove the mold. Top the stack with sliced almonds if desired.

Repeat the stacking process for additional servings.

Enjoy your delicious crab and avocado stacks!

Adapted from https://healthyishfoods.com/

The Feast of Seven Fishes: A Celebration of Tradition and Flavors

As the Christmas season approaches, many cultures around the world have unique traditions that add joy and richness to the festivities. For Italian-Americans, one of the most cherished and delicious traditions is the Feast of Seven Fishes, a culinary celebration that takes place on Christmas Eve.

Originating from southern Italy, particularly the regions of Campania and Sicily, the Feast of Seven Fishes (Festa dei Sette Pesci) is a vibrant and flavorful tribute to seafood. The name itself highlights the central theme – a feast featuring an array of seven seafood dishes prepared and shared among family and friends.

Revered as “The Vigil” in Southern Italy, this tradition revolves around the anticipation leading up to midnight—the sacred moment marking the birth of Jesus and the onset of Christmas Day.  As Christmas Day is a significant Catholic feast day, it was customary to abstain from consuming meat on the day preceding such celebrations.

In the lead-up to these feasts, fish had always held a prominent place in pre-celebration meals. However, with families already gathered and the excitement building for Christmas, a new tradition emerged—a feast in its own right on Christmas Eve. This cherished tradition came to be known as the Feast of Seven Fishes.

The significance of the number seven is thought to symbolize various elements, from the seven sacraments of the Catholic Church to the seven days of Creation, but its true origins may differ from family to family. However, what remains consistent is the abundance of seafood on the table, creating a lavish and diverse spread that’s as much about tradition as it is about savoring delicious flavors.

The dishes presented during this feast vary widely, showcasing the versatility of seafood in Italian cuisine. From salted cod (baccalà) to fried calamari, from seafood pasta dishes to shellfish like shrimp or clams, each dish is crafted with care and tradition, passed down through generations. The recipes often reflect regional influences, family recipes, and personal touches that make each dish unique.

Beyond the delectable flavors, the Feast of Seven Fishes holds a special place in Italian-American culture as a time for family and togetherness. Gathering around a table laden with seafood delicacies is an opportunity to reconnect with loved ones, share stories, and create lasting memories.

Hosting this feast can be an elaborate affair, involving meticulous planning and preparation, but it’s the joy of sharing these moments and flavors that truly encapsulates the spirit of the celebration.

For those partaking in this tradition or for those intrigued by its allure, there’s an undeniable charm to exploring the culinary delights of the Feast of Seven Fishes. Whether it’s an intimate family affair or a larger gathering, the feast embodies the warmth and conviviality of the holiday season.

As Christmas Eve approaches, consider embracing this time-honored tradition by incorporating a seafood feast into your celebrations. Whether it’s to honor your heritage, start a new tradition, or simply indulge in a seafood extravaganza, the Feast of Seven Fishes is a delightful way to savor the flavors of the season while embracing the spirit of togetherness.

So, gather your loved ones, set the table, and embark on a culinary journey filled with the tastes and traditions of the Feast of Seven Fishes. Buon Natale!

Seafood Ideas for the Feast of Seven Fishes

SNOW CRAB TOAST

https://supremecrab.com/snow-crab-toast/

STUFFED CRAB PORTOBELLO

https://supremecrab.com/stuffed-crab-portobello/

CRAB BEIGNETS AND CAJUN REMOULADE

https://supremecrab.com/crab-beignets-with-a-cajun-remoulade/

DEEP SEA CRAB BISQUE RECIPE

https://supremecrab.com/deep-sea-crab-bisque-recipe/

BAKED FLOUNDER WITH GARLIC PARMESAN

https://supremecrab.com/fish-of-the-day-flounder/

PAN SEARED SCARLET SNAPPER

https://supremecrab.com/fish-of-the-day-scarlet-snapper/

GRILLED EMPEROR FISH WITH LEMON-HERB BUTTER

https://supremecrab.com/fish-of-the-day-emperor/

Snow Crab Toast

CRAB MIXTURE

► 8 oz.  Signature Catch® Snow Crab Combo

► 2 Tbsp. chopped fennel fronds

►1–2 serrano chiles, seeded, finely chopped

► 6 Tbsp. extra-virgin olive oil, divided

► Kosher salt

► Sourdough Bread sliced into thick slices

 

LEMON AIOLI

► 1 cup Mayonnaise

►½ tsp Dijon mustard

► 1 Tbsp Lemon juice

► 2tsp Lemon zest

► 1 clove Garlic minced

► Kosher salt to taste

 

LEMON AIOLI

In a medium mixing bowl, Mix ingredients, seasoning with salt to taste.

 

TOAST

Toss crabmeat, fennel fronds, 1 chile, and 2 Tbsp. oil in a medium bowl. Season with salt; add more chile, if desired.

Drizzle both sides of bread with the remaining 4 Tbsp. oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.

Spread each piece of toast with 1 Tbsp. aioli. Top with crab meat; Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)

 

10 Million Yen Spent on a Single Snow Crab on the First Day of the Fishing Season

 

On November 6, a captivating event unfolded at the Hamasaka fishing port in Shinonsen, marking the commencement of the snow crab season in western Japan. The spotlight was on a spectacular 1.2-kilogram “matsuba-gani” snow crab, which achieved an extraordinary price of 10 million yen (approximately $66,350) during the season’s inaugural auction, setting a new prefectural record. This surpasses the previous milestone of 3.15 million yen (about $20,900) established in 2022 at Kami’s Shibayama harbor.

Coinciding with this auspicious occasion, the Sea of Japan’s fishing season commenced, extending its coverage to the waters west of Toyama Prefecture. Amid the anticipation and competition, Ryosuke Uemura, a 47-year-old entrepreneur and owner of Kobe’s esteemed Ryouriya Uemura restaurant, emerged as the victorious bidder for the prized matsuba-gani.

Uemura’s dedication to securing the coveted crab was evident in his enthusiastic declaration, “I wanted to get one on day one, no matter what. The crabs at the Hamasaka fishing port are of unparalleled quality, and I aspire for their excellence to gain wider recognition. I look forward to savoring the snow crab with the patrons of my restaurant.”

The matsuba-gani, meeting stringent criteria with a weight of 1.2 kg or more, receives a special distinction as “Hamasaka-gani kiraboshi” by the Japan Fisheries Cooperatives’ Hamasaka branch. Undeterred by the substantial winning bid, Uemura continued his fervor by placing another noteworthy bid of 2.5 million yen (roughly $16,600) on a kiraboshi crab on November 7. This occurrence is historic, marking the first instance of individual crabs fetching over 1 million yen (about $6,640) for two consecutive days, according to the branch.

The Hamasaka fishing port’s reputation for delivering high-quality crabs is on an upward trajectory, poised for broader recognition and acclaim within the Japanese seafood industry. This event not only underscores the exceptional value placed on these crustaceans but also highlights the fervent pursuit of excellence within the realm of premium seafood auctions.

 

Snow Crab Omelette

INGREDIENTS:

➧ 1 cup Signature Catch® Snow Crab meat

➧ 4 eggs

➧ 3 tablespoons sour cream

➧ ½ cup shredded mozzarella

➧ 2 tablespoons butter, divided

➧ 1 teaspoon hot sauce (Tabasco)

➧ 1 tablespoon green onion, chopped

➧ 8 large basil leaves, torn

➧ 1 avocado, cubed

➧ ½ teaspoon Chipotle chili powder

➧ ¼ teaspoon salt and pepper, or to taste

INSTRUCTIONS:

Heat a skillet over low-medium heat. While it’s warming, in a medium mixing bowl, combine eggs, sour cream, hot sauce, chili powder, salt, pepper, and chopped green onion. Whisk until well mixed.

Add 1 tablespoon of butter to the pan. Pour half of the egg mixture into the pan, tilting to ensure even coverage. Push the cooked portions towards the center while allowing the uncooked portions to run to the edges.

When the top surface of the egg is thickened with no visible liquid remaining and the egg easily releases from the pan, sprinkle half of the crab meat, mozzarella, avocado, and torn basil over one half of the omelette.

Fold the omelette once and wait for the filling to warm. Remove the omelette from the pan and garnish with additional avocado and torn basil leaves.

Enjoy your flavorful and hearty omelette! Repeat the process for the second omelette using the remaining ingredients.

Adapted from: BEST Crab Omelette @ https://theperfecttide.com/

 

Employee Spotlight – Alfredo Kann

Today, we celebrate an outstanding milestone—seven incredible years of Alfredo’s exceptional salesmanship, dedication, and unwavering passion. From day one, you’ve been the driving force behind our sales team, igniting success with your unmatched expertise and relentless commitment.

Alfredo, your sales skills has been inspiration for us all. Your relentless drive, innovative strategies, and boundless energy have not just met targets but exceeded them time and again. Your ability to connect with clients on a personal level has created lasting relationships, shaping our brand’s reputation and trust.

Your dedication doesn’t just stop at numbers; it’s the impact you’ve made on each of us, inspiring a culture of excellence and camaraderie. Your mentorship and encouragement have empowered us to grow both personally and professionally.

As we celebrate this milestone, we raise our glasses to your unwavering commitment, passion, and the incredible journey of the past seven years. Alfredo, your mark on our sales team and the company as a whole is indelible.

Congratulations, Alfredo, on seven extraordinary years!

Get to know Alfredo:

How long have you worked at Supreme Crab?

Since Nov 2 2016

What experience did you bring to your role?

17 Years in the Industry exclusively selling Blue & Red  Swimming

What do you like best about working for Supreme Crab and Seafood?

Leadership

What is your favorite Supreme Crab and Seafood product? How do you like it prepared?

Pasteurized Deep sea Crab is my favorite, raw with Dijon Style Mustard, or in a Sandwich, followed Closely by Blue Swimming Colossal, Raw with Lemon, Mustard Sauce or Homemade Cocktail Sauce

What do you like to do when you aren’t working?

I am avid Golfer and also enjoy spending time with my family (Wife & 2 kids) Love College Football (University of Miami and Miami Dolphins), followed by Formula 1 racing and Baseball!